Nutrition FactsServing Size: fl oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 9.1 kcal |
0% |
| Total Fat | - | - |
| Cholesterol | - | - |
| Sodium | 0.9 mg |
0% |
| Potassium | 7.7 mg |
0.2% |
| Carbohydrate | 0.5 g |
0.2% |
| Dietary Fiber | - | - |
| Protein | 0.1 g |
0.1% |
| Calcium | 0.9 mg |
0.1% |
| Iron | - | - |
| Magnesium | 2.1 mg |
0.5% |
| Zinc | - | - |
| Copper | 0 mg |
0% |
| Phosphorus | 3.2 mg |
0.3% |
Nutrition FactsServing Size: 12.00 fl oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 109.7 kcal |
0% |
| Total Fat | - | - |
| Cholesterol | - | - |
| Sodium | 10.6 mg |
0.4% |
| Potassium | 92 mg |
2.6% |
| Carbohydrate | 6.6 g |
2.2% |
| Dietary Fiber | - | - |
| Protein | 0.9 g |
1.8% |
| Calcium | 10.6 mg |
1.1% |
| Iron | - | - |
| Magnesium | 24.8 mg |
6.2% |
| Zinc | - | - |
| Copper | 0 mg |
0.4% |
| Phosphorus | 38.9 mg |
3.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.