BURGER KING, Cheeseburger
Food Group: Fast Foods
Category: BURGER
Made by Burger King Corporation
Popular tags: cheese burger, cheeseburger,
Serving Sizes: item |
Nutrition FactsServing Size: item |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 380.4 kcal |
0% |
| Total Fat | 19.7 g |
30.3% |
| Saturated Fat | 9.1 g |
45.5% |
| Trans Fat | 1 g |
0% |
| Polyunsaturated Fat | 2 g |
0% |
| Monounsaturated Fat | 7.6 g |
0% |
| Cholesterol | 59.9 mg |
20% |
| Sodium | 800.7 mg |
33.4% |
| Potassium | 236.7 mg |
6.8% |
| Carbohydrate | 31.5 g |
10.5% |
| Dietary Fiber | 3.7 g |
14.9% |
| Sugars | 6 g |
0% |
| Protein | 19.4 g |
38.8% |
| Vitamin C | 0.3 mg |
0.4% |
| Vitamin E | 0.1 mg |
0.4% |
| Thiamin | 0.4 mg |
26.9% |
| Riboflavin | 0.3 mg |
18.8% |
| Niacin | 4.5 mg |
22.6% |
| Vitamin B-6 | 0.1 mg |
6% |
| Pantothenic acid | 0.3 mg |
3.1% |
| Calcium | 123.7 mg |
12.4% |
| Iron | 3.3 mg |
18.5% |
| Magnesium | 31.9 mg |
8% |
| Zinc | 3.2 mg |
21.3% |
| Copper | 0.1 mg |
7.3% |
| Phosphorus | 190.2 mg |
19% |
| Selenium | 32.5 mcg |
46.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.