Babyfood, cereal, egg yolks and bacon, junior
Food Group: Baby Foods
Category: Babyfood
Popular tags: egg yolks and bacon,
Serving Sizes: jar | oz |
Nutrition FactsServing Size: jar |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 134.3 kcal |
0% |
| Total Fat | 8.5 g |
13.1% |
| Saturated Fat | 2.8 g |
13.9% |
| Polyunsaturated Fat | 1.1 g |
0% |
| Monounsaturated Fat | 3.8 g |
0% |
| Cholesterol | 159.8 mg |
53.3% |
| Sodium | 81.6 mg |
3.4% |
| Potassium | 59.5 mg |
1.7% |
| Carbohydrate | 10.5 g |
3.5% |
| Dietary Fiber | 1.5 g |
6.1% |
| Protein | 4.3 g |
8.5% |
| Vitamin A | 159.8 IU |
3.2% |
| Vitamin C | 1.5 mg |
2.6% |
| Thiamin | 0.1 mg |
5.7% |
| Riboflavin | 0.1 mg |
7.7% |
| Niacin | 0.5 mg |
2.3% |
| Vitamin B-6 | 0 mg |
2.2% |
| Folate | 6.8 mcg |
1.7% |
| Folic acid | - | - |
| Vitamin B-12 | 0.2 mcg |
2.6% |
| Pantothenic acid | 1.9 mg |
18.8% |
| Calcium | 47.6 mg |
4.8% |
| Iron | 0.8 mg |
4.4% |
| Magnesium | 8.5 mg |
2.1% |
| Zinc | 0.5 mg |
3.1% |
| Copper | 0 mg |
1.7% |
| Phosphorus | 85 mg |
8.5% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 22.4 kcal |
0% |
| Total Fat | 1.4 g |
2.2% |
| Saturated Fat | 0.5 g |
2.3% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.6 g |
0% |
| Cholesterol | 26.6 mg |
8.9% |
| Sodium | 13.6 mg |
0.6% |
| Potassium | 9.9 mg |
0.3% |
| Carbohydrate | 1.8 g |
0.6% |
| Dietary Fiber | 0.3 g |
1% |
| Protein | 0.7 g |
1.4% |
| Vitamin A | 26.6 IU |
0.5% |
| Vitamin C | 0.3 mg |
0.4% |
| Thiamin | 0 mg |
0.9% |
| Riboflavin | 0 mg |
1.3% |
| Niacin | 0.1 mg |
0.4% |
| Vitamin B-6 | 0 mg |
0.4% |
| Folate | 1.1 mcg |
0.3% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.4% |
| Pantothenic acid | 0.3 mg |
3.1% |
| Calcium | 7.9 mg |
0.8% |
| Iron | 0.1 mg |
0.7% |
| Magnesium | 1.4 mg |
0.4% |
| Zinc | 0.1 mg |
0.5% |
| Copper | 0 mg |
0.3% |
| Phosphorus | 14.2 mg |
1.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.