Babyfood, cereal, with eggs, strained

Food Group: Baby Foods

Category: Babyfood

Serving Sizes: jar | oz |

Nutrition Facts

Serving Size: jar
Amount
Per Serving
% Daily Value**
Calories 65.5 kcal
0%
Total Fat 1.7 g
2.6%
Saturated Fat 0.6 g
2.8%
Polyunsaturated Fat 0.4 g
0%
Monounsaturated Fat 0.7 g
0%
Cholesterol 57.6 mg
19.2%
Sodium 42.9 mg
1.8%
Potassium 49.7 mg
1.4%
Carbohydrate 9 g
3%
Protein 2.5 g
5%
Vitamin A 181.9 IU
3.6%
Vitamin C 0.9 mg
1.5%
Thiamin 0 mg
0.8%
Riboflavin 0.1 mg
3.3%
Niacin 0.1 mg
0.3%
Vitamin B-6 0 mg
1.4%
Folate 10.2 mcg
2.5%
Folic acid - -
Vitamin B-12 0.1 mcg
1.5%
Pantothenic acid 1.1 mg
11.3%
Calcium 30.5 mg
3.1%
Iron 0.6 mg
3.4%
Magnesium 3.4 mg
0.8%
Zinc 0.4 mg
2.5%
Copper 0 mg
1.4%
Phosphorus 52 mg
5.2%

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 16.4 kcal
0%
Total Fat 0.4 g
0.7%
Saturated Fat 0.1 g
0.7%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol 14.5 mg
4.8%
Sodium 10.8 mg
0.4%
Potassium 12.5 mg
0.4%
Carbohydrate 2.3 g
0.8%
Protein 0.6 g
1.2%
Vitamin A 45.6 IU
0.9%
Vitamin C 0.2 mg
0.4%
Thiamin 0 mg
0.2%
Riboflavin 0 mg
0.8%
Niacin 0 mg
0.1%
Vitamin B-6 0 mg
0.3%
Folate 2.6 mcg
0.6%
Folic acid - -
Vitamin B-12 0 mcg
0.4%
Pantothenic acid 0.3 mg
2.8%
Calcium 7.7 mg
0.8%
Iron 0.2 mg
0.9%
Magnesium 0.9 mg
0.2%
Zinc 0.1 mg
0.6%
Copper 0 mg
0.4%
Phosphorus 13 mg
1.3%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.