Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior

Food Group: Baby Foods

Category: Babyfood

Serving Sizes: jar | oz |

Nutrition Facts

Serving Size: jar
Amount
Per Serving
% Daily Value**
Calories 119 kcal
0%
Total Fat 0.2 g
0.3%
Saturated Fat 0 g
0.1%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol - -
Sodium 3.4 mg
0.1%
Potassium 275.4 mg
7.9%
Carbohydrate 31.8 g
10.6%
Dietary Fiber 4.6 g
18.4%
Sugars 18.6 g
0%
Protein 1 g
2%
Vitamin A 353.6 IU
7.1%
Vitamin C 1.4 mg
2.3%
Vitamin E 0.2 mg
0.6%
Thiamin 0 mg
2.5%
Riboflavin 0.1 mg
8.3%
Niacin 0.9 mg
4.5%
Vitamin B-6 0.1 mg
7.3%
Folate 1.7 mcg
0.4%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.2 mg
2.4%
Calcium 25.5 mg
2.6%
Iron 0.6 mg
3.1%
Magnesium 17 mg
4.3%
Zinc 0.2 mg
1.1%
Copper 0.1 mg
5.3%
Phosphorus 25.5 mg
2.6%
Selenium 0.9 mcg
1.2%
Caffeine - -

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 19.8 kcal
0%
Total Fat 0 g
0%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 0.6 mg
0%
Potassium 45.9 mg
1.3%
Carbohydrate 5.3 g
1.8%
Dietary Fiber 0.8 g
3.1%
Sugars 3.1 g
0%
Protein 0.2 g
0.3%
Vitamin A 59 IU
1.2%
Vitamin C 0.2 mg
0.4%
Vitamin E 0 mg
0.1%
Thiamin 0 mg
0.4%
Riboflavin 0 mg
1.4%
Niacin 0.1 mg
0.7%
Vitamin B-6 0 mg
1.2%
Folate 0.3 mcg
0.1%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0.4%
Calcium 4.3 mg
0.4%
Iron 0.1 mg
0.5%
Magnesium 2.8 mg
0.7%
Zinc 0 mg
0.2%
Copper 0 mg
0.9%
Phosphorus 4.3 mg
0.4%
Selenium 0.1 mcg
0.2%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.