Nutrition FactsServing Size: jar |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 71.7 kcal |
0% |
| Total Fat | 3.4 g |
5.2% |
| Saturated Fat | 1.6 g |
8.1% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 1.5 g |
0% |
| Cholesterol | 18.5 mg |
6.2% |
| Sodium | 45.4 mg |
1.9% |
| Potassium | 153.4 mg |
4.4% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 9.6 g |
19.2% |
| Vitamin A | - | - |
| Vitamin C | 1.6 mg |
2.7% |
| Vitamin E | 0.2 mg |
0.6% |
| Thiamin | 0 mg |
0.8% |
| Riboflavin | 0.1 mg |
6.6% |
| Niacin | 2.5 mg |
12.6% |
| Vitamin B-6 | 0.1 mg |
5.3% |
| Folate | 4.3 mcg |
1.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0.9 mcg |
15.4% |
| Pantothenic acid | 0.3 mg |
3.1% |
| Calcium | 5 mg |
0.5% |
| Iron | 0.9 mg |
5% |
| Magnesium | 8.5 mg |
2.1% |
| Zinc | 1.4 mg |
9.5% |
| Copper | 0 mg |
1.4% |
| Phosphorus | 69.6 mg |
7% |
| Selenium | 4.3 mcg |
6.2% |
| Caffeine | - | - |
Nutrition FactsServing Size: jar Beech-Nut Stage 1 (2.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 71.7 kcal |
0% |
| Total Fat | 3.4 g |
5.2% |
| Saturated Fat | 1.6 g |
8.1% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 1.5 g |
0% |
| Cholesterol | 18.5 mg |
6.2% |
| Sodium | 45.4 mg |
1.9% |
| Potassium | 153.4 mg |
4.4% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 9.6 g |
19.2% |
| Vitamin A | - | - |
| Vitamin C | 1.6 mg |
2.7% |
| Vitamin E | 0.2 mg |
0.6% |
| Thiamin | 0 mg |
0.8% |
| Riboflavin | 0.1 mg |
6.6% |
| Niacin | 2.5 mg |
12.6% |
| Vitamin B-6 | 0.1 mg |
5.3% |
| Folate | 4.3 mcg |
1.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0.9 mcg |
15.4% |
| Pantothenic acid | 0.3 mg |
3.1% |
| Calcium | 5 mg |
0.5% |
| Iron | 0.9 mg |
5% |
| Magnesium | 8.5 mg |
2.1% |
| Zinc | 1.4 mg |
9.5% |
| Copper | 0 mg |
1.4% |
| Phosphorus | 69.6 mg |
7% |
| Selenium | 4.3 mcg |
6.2% |
| Caffeine | - | - |
Nutrition FactsServing Size: jar Gerber Second Foods (2.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 71.7 kcal |
0% |
| Total Fat | 3.4 g |
5.2% |
| Saturated Fat | 1.6 g |
8.1% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 1.5 g |
0% |
| Cholesterol | 18.5 mg |
6.2% |
| Sodium | 45.4 mg |
1.9% |
| Potassium | 153.4 mg |
4.4% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 9.6 g |
19.2% |
| Vitamin A | - | - |
| Vitamin C | 1.6 mg |
2.7% |
| Vitamin E | 0.2 mg |
0.6% |
| Thiamin | 0 mg |
0.8% |
| Riboflavin | 0.1 mg |
6.6% |
| Niacin | 2.5 mg |
12.6% |
| Vitamin B-6 | 0.1 mg |
5.3% |
| Folate | 4.3 mcg |
1.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0.9 mcg |
15.4% |
| Pantothenic acid | 0.3 mg |
3.1% |
| Calcium | 5 mg |
0.5% |
| Iron | 0.9 mg |
5% |
| Magnesium | 8.5 mg |
2.1% |
| Zinc | 1.4 mg |
9.5% |
| Copper | 0 mg |
1.4% |
| Phosphorus | 69.6 mg |
7% |
| Selenium | 4.3 mcg |
6.2% |
| Caffeine | - | - |
Nutrition FactsServing Size: jar Heinz Strained-2 (2.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 71.7 kcal |
0% |
| Total Fat | 3.4 g |
5.2% |
| Saturated Fat | 1.6 g |
8.1% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 1.5 g |
0% |
| Cholesterol | 18.5 mg |
6.2% |
| Sodium | 45.4 mg |
1.9% |
| Potassium | 153.4 mg |
4.4% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 9.6 g |
19.2% |
| Vitamin A | - | - |
| Vitamin C | 1.6 mg |
2.7% |
| Vitamin E | 0.2 mg |
0.6% |
| Thiamin | 0 mg |
0.8% |
| Riboflavin | 0.1 mg |
6.6% |
| Niacin | 2.5 mg |
12.6% |
| Vitamin B-6 | 0.1 mg |
5.3% |
| Folate | 4.3 mcg |
1.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0.9 mcg |
15.4% |
| Pantothenic acid | 0.3 mg |
3.1% |
| Calcium | 5 mg |
0.5% |
| Iron | 0.9 mg |
5% |
| Magnesium | 8.5 mg |
2.1% |
| Zinc | 1.4 mg |
9.5% |
| Copper | 0 mg |
1.4% |
| Phosphorus | 69.6 mg |
7% |
| Selenium | 4.3 mcg |
6.2% |
| Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 28.6 kcal |
0% |
| Total Fat | 1.4 g |
2.1% |
| Saturated Fat | 0.6 g |
3.2% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0.6 g |
0% |
| Cholesterol | 7.4 mg |
2.5% |
| Sodium | 18.1 mg |
0.8% |
| Potassium | 61.2 mg |
1.7% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 3.8 g |
7.7% |
| Vitamin A | - | - |
| Vitamin C | 0.7 mg |
1.1% |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0 mg |
0.3% |
| Riboflavin | 0 mg |
2.7% |
| Niacin | 1 mg |
5% |
| Vitamin B-6 | 0 mg |
2.1% |
| Folate | 1.7 mcg |
0.4% |
| Folic acid | - | - |
| Vitamin B-12 | 0.4 mcg |
6.1% |
| Pantothenic acid | 0.1 mg |
1.2% |
| Calcium | 2 mg |
0.2% |
| Iron | 0.4 mg |
2% |
| Magnesium | 3.4 mg |
0.9% |
| Zinc | 0.6 mg |
3.8% |
| Copper | 0 mg |
0.6% |
| Phosphorus | 27.8 mg |
2.8% |
| Selenium | 1.7 mcg |
2.5% |
| Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 15.2 kcal |
0% |
| Total Fat | 0.7 g |
1.1% |
| Saturated Fat | 0.3 g |
1.7% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0.3 g |
0% |
| Cholesterol | 3.9 mg |
1.3% |
| Sodium | 9.6 mg |
0.4% |
| Potassium | 32.4 mg |
0.9% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 2 g |
4.1% |
| Vitamin A | - | - |
| Vitamin C | 0.3 mg |
0.6% |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0 mg |
0.2% |
| Riboflavin | 0 mg |
1.4% |
| Niacin | 0.5 mg |
2.7% |
| Vitamin B-6 | 0 mg |
1.1% |
| Folate | 0.9 mcg |
0.2% |
| Folic acid | - | - |
| Vitamin B-12 | 0.2 mcg |
3.3% |
| Pantothenic acid | 0.1 mg |
0.6% |
| Calcium | 1.1 mg |
0.1% |
| Iron | 0.2 mg |
1.1% |
| Magnesium | 1.8 mg |
0.5% |
| Zinc | 0.3 mg |
2% |
| Copper | 0 mg |
0.3% |
| Phosphorus | 14.7 mg |
1.5% |
| Selenium | 0.9 mcg |
1.3% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.