Babyfood, vegetables, garden vegetable, strained

Food Group: Baby Foods

Category: Babyfood

Serving Sizes: jar | oz |

Nutrition Facts

Serving Size: jar
Amount
Per Serving
% Daily Value**
Calories 36.2 kcal
0%
Total Fat 0.2 g
0.3%
Saturated Fat 0 g
0.2%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 39.6 mg
1.6%
Potassium 189.8 mg
5.4%
Carbohydrate 7.7 g
2.6%
Dietary Fiber 1.7 g
6.8%
Sugars 2.9 g
0%
Protein 2.6 g
5.2%
Vitamin A 6855.7 IU
137.1%
Vitamin C 6.4 mg
10.7%
Vitamin E 0.6 mg
1.8%
Thiamin 0.1 mg
4.6%
Riboflavin 0.1 mg
4.6%
Niacin 0.9 mg
4.4%
Vitamin B-6 0.1 mg
5.7%
Folate 45.2 mcg
11.3%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.3 mg
2.9%
Calcium 31.6 mg
3.2%
Iron 0.9 mg
5.2%
Magnesium 23.7 mg
5.9%
Zinc 0.3 mg
2%
Copper 0.1 mg
4%
Phosphorus 31.6 mg
3.2%
Selenium 0.8 mcg
1.1%
Caffeine - -

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 9.1 kcal
0%
Total Fat 0.1 g
0.1%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 9.9 mg
0.4%
Potassium 47.6 mg
1.4%
Carbohydrate 1.9 g
0.6%
Dietary Fiber 0.4 g
1.7%
Sugars 0.7 g
0%
Protein 0.7 g
1.3%
Vitamin A 1720 IU
34.4%
Vitamin C 1.6 mg
2.7%
Vitamin E 0.1 mg
0.4%
Thiamin 0 mg
1.2%
Riboflavin 0 mg
1.2%
Niacin 0.2 mg
1.1%
Vitamin B-6 0 mg
1.4%
Folate 11.3 mcg
2.8%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.1 mg
0.7%
Calcium 7.9 mg
0.8%
Iron 0.2 mg
1.3%
Magnesium 6 mg
1.5%
Zinc 0.1 mg
0.5%
Copper 0 mg
1%
Phosphorus 7.9 mg
0.8%
Selenium 0.2 mcg
0.3%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.