Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
Food Group: Beef Products
Category: Beef
Serving Sizes: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 3.00 oz |
Nutrition FactsServing Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 566.1 kcal |
0% |
| Total Fat | 32 g |
49.3% |
| Saturated Fat | 12 g |
60.1% |
| Polyunsaturated Fat | 0.8 g |
0% |
| Monounsaturated Fat | 15 g |
0% |
| Cholesterol | 211.1 mg |
70.4% |
| Sodium | 178.6 mg |
7.4% |
| Potassium | 633.4 mg |
18.1% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 65.1 g |
130.2% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.2 mg |
10.8% |
| Riboflavin | 0.5 mg |
31.4% |
| Niacin | 8.3 mg |
41.4% |
| Vitamin B-6 | 0.6 mg |
32.5% |
| Folate | 18.6 mcg |
4.6% |
| Folic acid | - | - |
| Vitamin B-12 | 6 mcg |
99.8% |
| Pantothenic acid | 0.8 mg |
7.9% |
| Calcium | 13.9 mg |
1.4% |
| Iron | 6.5 mg |
36% |
| Magnesium | 51 mg |
12.8% |
| Zinc | 17.1 mg |
114.3% |
| Copper | 0.3 mg |
13.3% |
| Phosphorus | 524.3 mg |
52.4% |
| Selenium | 54.5 mcg |
77.9% |
Nutrition FactsServing Size: 3.00 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 207.4 kcal |
0% |
| Total Fat | 11.7 g |
18% |
| Saturated Fat | 4.4 g |
22% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 5.5 g |
0% |
| Cholesterol | 77.4 mg |
25.8% |
| Sodium | 65.5 mg |
2.7% |
| Potassium | 232.1 mg |
6.6% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 23.8 g |
47.7% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
4% |
| Riboflavin | 0.2 mg |
11.5% |
| Niacin | 3 mg |
15.2% |
| Vitamin B-6 | 0.2 mg |
11.9% |
| Folate | 6.8 mcg |
1.7% |
| Folic acid | - | - |
| Vitamin B-12 | 2.2 mcg |
36.6% |
| Pantothenic acid | 0.3 mg |
2.9% |
| Calcium | 5.1 mg |
0.5% |
| Iron | 2.4 mg |
13.2% |
| Magnesium | 18.7 mg |
4.7% |
| Zinc | 6.3 mg |
41.9% |
| Copper | 0.1 mg |
4.9% |
| Phosphorus | 192.1 mg |
19.2% |
| Selenium | 20 mcg |
28.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.