Nutrition FactsServing Size: lb |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 517.1 kcal |
0% |
| Total Fat | 16.6 g |
25.5% |
| Saturated Fat | 5.9 g |
29.5% |
| Polyunsaturated Fat | 1.5 g |
0% |
| Monounsaturated Fat | 8.9 g |
0% |
| Cholesterol | 263.1 mg |
87.7% |
| Sodium | 308.4 mg |
12.9% |
| Potassium | 1723.7 mg |
49.2% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 85.7 g |
171.5% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.6 mg |
1.8% |
| Thiamin | 0.5 mg |
35.1% |
| Riboflavin | 0.8 mg |
49.9% |
| Niacin | 15 mg |
75.2% |
| Vitamin B-6 | 1.8 mg |
88.7% |
| Folate | 31.8 mcg |
7.9% |
| Folic acid | - | - |
| Vitamin B-12 | 14 mcg |
233.6% |
| Calcium | 27.2 mg |
2.7% |
| Iron | 11.4 mg |
63.5% |
| Magnesium | 95.3 mg |
23.8% |
| Zinc | 22.5 mg |
149.7% |
| Copper | 0.4 mg |
21.8% |
| Phosphorus | 934.4 mg |
93.4% |
| Selenium | 90.7 mcg |
129.6% |
| Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 32.3 kcal |
0% |
| Total Fat | 1 g |
1.6% |
| Saturated Fat | 0.4 g |
1.8% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.6 g |
0% |
| Cholesterol | 16.4 mg |
5.5% |
| Sodium | 19.3 mg |
0.8% |
| Potassium | 107.7 mg |
3.1% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 5.4 g |
10.7% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0 mg |
2.2% |
| Riboflavin | 0.1 mg |
3.1% |
| Niacin | 0.9 mg |
4.7% |
| Vitamin B-6 | 0.1 mg |
5.5% |
| Folate | 2 mcg |
0.5% |
| Folic acid | - | - |
| Vitamin B-12 | 0.9 mcg |
14.6% |
| Calcium | 1.7 mg |
0.2% |
| Iron | 0.7 mg |
4% |
| Magnesium | 6 mg |
1.5% |
| Zinc | 1.4 mg |
9.4% |
| Copper | 0 mg |
1.4% |
| Phosphorus | 58.4 mg |
5.8% |
| Selenium | 5.7 mcg |
8.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.