Beef, cured, sausage, cooked, smoked

Food Group: Sausages and Luncheon Meats

Category: Beef

Popular tags: sausage,

Serving Sizes: oz | sausage |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 88.5 kcal
0%
Total Fat 7.6 g
11.7%
Saturated Fat 3.2 g
16.2%
Polyunsaturated Fat 0.3 g
0%
Monounsaturated Fat 3.7 g
0%
Cholesterol 19 mg
6.3%
Sodium 320.6 mg
13.4%
Potassium 49.9 mg
1.4%
Carbohydrate 0.7 g
0.2%
Dietary Fiber - -
Protein 4 g
8%
Vitamin A - -
Vitamin C - -
Thiamin 0 mg
0.9%
Riboflavin 0 mg
2.3%
Niacin 0.9 mg
4.5%
Vitamin B-6 0 mg
1.6%
Folate 1.1 mcg
0.3%
Folic acid - -
Vitamin B-12 0.5 mcg
8.8%
Pantothenic acid 0.1 mg
0.5%
Calcium 2 mg
0.2%
Iron 0.5 mg
2.8%
Magnesium 3.7 mg
0.9%
Zinc 0.8 mg
5.3%
Copper 0 mg
1%
Phosphorus 29.8 mg
3%
Selenium 4.1 mcg
5.9%

Nutrition Facts

Serving Size: sausage
Amount
Per Serving
% Daily Value**
Calories 134.2 kcal
0%
Total Fat 11.6 g
17.8%
Saturated Fat 4.9 g
24.6%
Polyunsaturated Fat 0.5 g
0%
Monounsaturated Fat 5.6 g
0%
Cholesterol 28.8 mg
9.6%
Sodium 486.3 mg
20.3%
Potassium 75.7 mg
2.2%
Carbohydrate 1 g
0.3%
Dietary Fiber - -
Protein 6.1 g
12.1%
Vitamin A - -
Vitamin C - -
Thiamin 0 mg
1.4%
Riboflavin 0.1 mg
3.5%
Niacin 1.4 mg
6.9%
Vitamin B-6 0 mg
2.4%
Folate 1.7 mcg
0.4%
Folic acid - -
Vitamin B-12 0.8 mcg
13.3%
Pantothenic acid 0.1 mg
0.8%
Calcium 3 mg
0.3%
Iron 0.8 mg
4.2%
Magnesium 5.6 mg
1.4%
Zinc 1.2 mg
8%
Copper 0 mg
1.5%
Phosphorus 45.2 mg
4.5%
Selenium 6.3 mcg
9%

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LOUIS RICH, Turkey Smoked Sausage


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.