Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
Food Group: Beef Products
Category: Beef
Popular tags: small end ribs 10-12, rib,
Serving Sizes: lb | oz |
Nutrition FactsServing Size: lb |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 884.5 kcal |
0% |
| Total Fat | 34.6 g |
53.2% |
| Saturated Fat | 13.2 g |
65.9% |
| Polyunsaturated Fat | 1.2 g |
0% |
| Monounsaturated Fat | 13.8 g |
0% |
| Cholesterol | 322.1 mg |
107.4% |
| Sodium | 281.2 mg |
11.7% |
| Potassium | 1714.6 mg |
49% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 134.2 g |
268.3% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 1.7 mg |
5.2% |
| Thiamin | 0.4 mg |
24.5% |
| Riboflavin | 0.7 mg |
40% |
| Niacin | 38.4 mg |
192% |
| Vitamin B-6 | 2.9 mg |
144% |
| Folate | 45.4 mcg |
11.3% |
| Folic acid | - | - |
| Vitamin B-12 | 7.7 mcg |
127.8% |
| Pantothenic acid | 2.6 mg |
26.4% |
| Calcium | 86.2 mg |
8.6% |
| Iron | 8.5 mg |
47.4% |
| Magnesium | 113.4 mg |
28.4% |
| Zinc | 24.9 mg |
166% |
| Copper | 0.4 mg |
19.7% |
| Phosphorus | 1066 mg |
106.6% |
| Selenium | 156 mcg |
222.9% |
| Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 55.3 kcal |
0% |
| Total Fat | 2.2 g |
3.3% |
| Saturated Fat | 0.8 g |
4.1% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.9 g |
0% |
| Cholesterol | 20.1 mg |
6.7% |
| Sodium | 17.6 mg |
0.7% |
| Potassium | 107.2 mg |
3.1% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 8.4 g |
16.8% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.3% |
| Thiamin | 0 mg |
1.5% |
| Riboflavin | 0 mg |
2.5% |
| Niacin | 2.4 mg |
12% |
| Vitamin B-6 | 0.2 mg |
9% |
| Folate | 2.8 mcg |
0.7% |
| Folic acid | - | - |
| Vitamin B-12 | 0.5 mcg |
8% |
| Pantothenic acid | 0.2 mg |
1.6% |
| Calcium | 5.4 mg |
0.5% |
| Iron | 0.5 mg |
3% |
| Magnesium | 7.1 mg |
1.8% |
| Zinc | 1.6 mg |
10.4% |
| Copper | 0 mg |
1.2% |
| Phosphorus | 66.6 mg |
6.7% |
| Selenium | 9.8 mcg |
13.9% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.