Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled
Food Group: Beef Products
Category: Beef
Popular tags: rib,
Serving Sizes: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 3.00 oz |
Nutrition FactsServing Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 439.3 kcal |
0% |
| Total Fat | 24.1 g |
37% |
| Saturated Fat | 9.8 g |
49% |
| Polyunsaturated Fat | 0.8 g |
0% |
| Monounsaturated Fat | 9.9 g |
0% |
| Cholesterol | 151.7 mg |
50.6% |
| Sodium | 139.9 mg |
5.8% |
| Potassium | 750.6 mg |
21.4% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 51.9 g |
103.8% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.2 mg |
11.8% |
| Riboflavin | 0.4 mg |
23.2% |
| Niacin | 7.6 mg |
37.8% |
| Vitamin B-6 | 0.6 mg |
31.5% |
| Folate | 13.8 mcg |
3.4% |
| Folic acid | - | - |
| Vitamin B-12 | 6.5 mcg |
109% |
| Pantothenic acid | 0.7 mg |
7.5% |
| Calcium | 21.7 mg |
2.2% |
| Iron | 5.1 mg |
28.1% |
| Magnesium | 49.3 mg |
12.3% |
| Zinc | 12.9 mg |
86.3% |
| Copper | 0.2 mg |
9.3% |
| Phosphorus | 419.6 mg |
42% |
| Selenium | 43.1 mcg |
61.6% |
Nutrition FactsServing Size: 3.00 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 189.6 kcal |
0% |
| Total Fat | 10.4 g |
16% |
| Saturated Fat | 4.2 g |
21.1% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 4.3 g |
0% |
| Cholesterol | 65.5 mg |
21.8% |
| Sodium | 60.4 mg |
2.5% |
| Potassium | 323.9 mg |
9.3% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 22.4 g |
44.8% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
5.1% |
| Riboflavin | 0.2 mg |
10% |
| Niacin | 3.3 mg |
16.3% |
| Vitamin B-6 | 0.3 mg |
13.6% |
| Folate | 6 mcg |
1.5% |
| Folic acid | - | - |
| Vitamin B-12 | 2.8 mcg |
47% |
| Pantothenic acid | 0.3 mg |
3.2% |
| Calcium | 9.4 mg |
0.9% |
| Iron | 2.2 mg |
12.1% |
| Magnesium | 21.3 mg |
5.3% |
| Zinc | 5.6 mg |
37.2% |
| Copper | 0.1 mg |
4% |
| Phosphorus | 181.1 mg |
18.1% |
| Selenium | 18.6 mcg |
26.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.