Beef, round, bottom round, separable lean only, trimmed to 1/8" fat, choice, raw

Food Group: Beef Products

Category: Beef

Serving Sizes: large serving (3.5 oz) |

Nutrition Facts

Serving Size: large serving (3.5 oz)
Amount
Per Serving
% Daily Value**
Calories 140 kcal
0%
Total Fat 5 g
7.6%
Saturated Fat 1.7 g
8.5%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 2.1 g
0%
Cholesterol 67 mg
22.3%
Sodium 56 mg
2.3%
Potassium 341 mg
9.7%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 22.2 g
44.4%
Vitamin A - -
Vitamin C - -
Vitamin E 0.3 mg
0.9%
Thiamin 0.1 mg
6.2%
Riboflavin 0.2 mg
9.4%
Niacin 6.8 mg
33.8%
Vitamin B-6 0.7 mg
32.7%
Folate 13 mcg
3.3%
Folic acid - -
Vitamin B-12 1.9 mcg
30.8%
Pantothenic acid 0.4 mg
4.4%
Calcium 19 mg
1.9%
Iron 2.1 mg
11.4%
Magnesium 24 mg
6%
Zinc 4.2 mg
27.7%
Copper 0.1 mg
4.9%
Phosphorus 215 mg
21.5%
Selenium 27.7 mcg
39.6%
Caffeine - -

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Beef, round, bottom round, separable lean only, trimmed to 1/8" fat, choice, raw
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Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, choice, raw
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
Beef, round, bottom round, separable lean only, trimmed to 0" fat, choice, cooked, roasted
Beef, round, bottom round, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted
Beef, round, bottom round, separable lean only, trimmed to 1/8" fat, choice, cooked, braised
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
Beef, round, outside round, bottom round, steak, separable lean only, trimmed to 0" fat, choice, cooked, grilled
Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.