Nutrition FactsServing Size: lb |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 612.4 kcal |
0% |
| Total Fat | 18.6 g |
28.5% |
| Saturated Fat | 6.3 g |
31.7% |
| Polyunsaturated Fat | 0.8 g |
0% |
| Monounsaturated Fat | 7.8 g |
0% |
| Cholesterol | 249.5 mg |
83.2% |
| Sodium | 276.7 mg |
11.5% |
| Potassium | 1642 mg |
46.9% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 103.9 g |
207.8% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 1.2 mg |
3.7% |
| Thiamin | 0.4 mg |
28.1% |
| Riboflavin | 0.7 mg |
39.8% |
| Niacin | 31.2 mg |
155.9% |
| Vitamin B-6 | 3.1 mg |
153.5% |
| Folate | 59 mcg |
14.7% |
| Folic acid | - | - |
| Vitamin B-12 | 7.3 mcg |
122.5% |
| Pantothenic acid | 3.1 mg |
30.7% |
| Calcium | 90.7 mg |
9.1% |
| Iron | 9 mg |
50.1% |
| Magnesium | 113.4 mg |
28.4% |
| Zinc | 19.8 mg |
131.8% |
| Copper | 0.5 mg |
23.1% |
| Phosphorus | 1007 mg |
100.7% |
| Selenium | 132.5 mcg |
189.2% |
| Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 38.3 kcal |
0% |
| Total Fat | 1.2 g |
1.8% |
| Saturated Fat | 0.4 g |
2% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0.5 g |
0% |
| Cholesterol | 15.6 mg |
5.2% |
| Sodium | 17.3 mg |
0.7% |
| Potassium | 102.6 mg |
2.9% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 6.5 g |
13% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0 mg |
1.8% |
| Riboflavin | 0 mg |
2.5% |
| Niacin | 1.9 mg |
9.7% |
| Vitamin B-6 | 0.2 mg |
9.6% |
| Folate | 3.7 mcg |
0.9% |
| Folic acid | - | - |
| Vitamin B-12 | 0.5 mcg |
7.7% |
| Pantothenic acid | 0.2 mg |
1.9% |
| Calcium | 5.7 mg |
0.6% |
| Iron | 0.6 mg |
3.1% |
| Magnesium | 7.1 mg |
1.8% |
| Zinc | 1.2 mg |
8.2% |
| Copper | 0 mg |
1.4% |
| Phosphorus | 62.9 mg |
6.3% |
| Selenium | 8.3 mcg |
11.8% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.