Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, USDA choice, cooked, broiled
Food Group: Beef Products
Category: Beef
Serving Sizes: piece, cooked, excluding refuse | serving | 3.00 oz |
Nutrition FactsServing Size: piece, cooked, excluding refuse |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 412.1 kcal |
0% |
| Total Fat | 20.2 g |
31.1% |
| Saturated Fat | 7.2 g |
36.1% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 10 g |
0% |
| Cholesterol | 118.6 mg |
39.5% |
| Sodium | 154.8 mg |
6.4% |
| Potassium | 657.3 mg |
18.8% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 53.8 g |
107.7% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.3 mg |
0.9% |
| Thiamin | 0.2 mg |
14.7% |
| Riboflavin | 0.5 mg |
29.6% |
| Niacin | 9.3 mg |
46.5% |
| Vitamin B-6 | 0.8 mg |
39.2% |
| Folic acid | - | - |
| Folate | 16.1 mcg |
4% |
| Vitamin B-12 | 4.6 mcg |
76% |
| Pantothenic acid | 0.7 mg |
6.6% |
| Calcium | 12.1 mg |
1.2% |
| Iron | 7.4 mg |
40.9% |
| Magnesium | 52.3 mg |
13.1% |
| Zinc | 10.3 mg |
68.5% |
| Copper | 0.3 mg |
14.4% |
| Phosphorus | 432.2 mg |
43.2% |
| Selenium | 20.1 mcg |
28.7% |
| Caffeine | - | - |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 174.3 kcal |
0% |
| Total Fat | 8.5 g |
13.1% |
| Saturated Fat | 3.1 g |
15.3% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 4.2 g |
0% |
| Cholesterol | 50.2 mg |
16.7% |
| Sodium | 65.5 mg |
2.7% |
| Potassium | 278 mg |
7.9% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 22.8 g |
45.5% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.4% |
| Thiamin | 0.1 mg |
6.2% |
| Riboflavin | 0.2 mg |
12.5% |
| Niacin | 3.9 mg |
19.7% |
| Vitamin B-6 | 0.3 mg |
16.6% |
| Folate | 6.8 mcg |
1.7% |
| Folic acid | - | - |
| Vitamin B-12 | 1.9 mcg |
32.2% |
| Pantothenic acid | 0.3 mg |
2.8% |
| Calcium | 5.1 mg |
0.5% |
| Iron | 3.1 mg |
17.3% |
| Magnesium | 22.1 mg |
5.5% |
| Zinc | 4.3 mg |
29% |
| Copper | 0.1 mg |
6.1% |
| Phosphorus | 182.8 mg |
18.3% |
| Selenium | 8.5 mcg |
12.1% |
| Caffeine | - | - |
Nutrition FactsServing Size: 3.00 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 174.3 kcal |
0% |
| Total Fat | 8.5 g |
13.1% |
| Saturated Fat | 3.1 g |
15.3% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 4.2 g |
0% |
| Cholesterol | 50.2 mg |
16.7% |
| Sodium | 65.5 mg |
2.7% |
| Potassium | 278 mg |
7.9% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 22.8 g |
45.5% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.4% |
| Thiamin | 0.1 mg |
6.2% |
| Riboflavin | 0.2 mg |
12.5% |
| Niacin | 3.9 mg |
19.7% |
| Vitamin B-6 | 0.3 mg |
16.6% |
| Folate | 6.8 mcg |
1.7% |
| Folic acid | - | - |
| Vitamin B-12 | 1.9 mcg |
32.2% |
| Pantothenic acid | 0.3 mg |
2.8% |
| Calcium | 5.1 mg |
0.5% |
| Iron | 3.1 mg |
17.3% |
| Magnesium | 22.1 mg |
5.5% |
| Zinc | 4.3 mg |
29% |
| Copper | 0.1 mg |
6.1% |
| Phosphorus | 182.8 mg |
18.3% |
| Selenium | 8.5 mcg |
12.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.