Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Food Group: Beef Products
Category: Beef
Serving Sizes: lb | oz |
Nutrition FactsServing Size: lb |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 997.9 kcal |
0% |
| Total Fat | 69.5 g |
106.9% |
| Saturated Fat | 27.9 g |
139.3% |
| Polyunsaturated Fat | 2.7 g |
0% |
| Monounsaturated Fat | 30.7 g |
0% |
| Cholesterol | 258.6 mg |
86.2% |
| Sodium | 244.9 mg |
10.2% |
| Potassium | 1410.7 mg |
40.3% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 87 g |
174.1% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.5 mg |
30.2% |
| Riboflavin | 0.8 mg |
48% |
| Niacin | 16.5 mg |
82.6% |
| Vitamin B-6 | 1.8 mg |
88.5% |
| Folate | 27.2 mcg |
6.8% |
| Folic acid | - | - |
| Vitamin B-12 | 12.6 mcg |
210.2% |
| Pantothenic acid | 1.4 mg |
14.1% |
| Calcium | 27.2 mg |
2.7% |
| Iron | 9.6 mg |
53.4% |
| Magnesium | 90.7 mg |
22.7% |
| Zinc | 14.8 mg |
98.9% |
| Copper | 0.4 mg |
17.9% |
| Phosphorus | 793.8 mg |
79.4% |
| Selenium | 75.8 mcg |
108.2% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 62.4 kcal |
0% |
| Total Fat | 4.3 g |
6.7% |
| Saturated Fat | 1.7 g |
8.7% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 1.9 g |
0% |
| Cholesterol | 16.2 mg |
5.4% |
| Sodium | 15.3 mg |
0.6% |
| Potassium | 88.2 mg |
2.5% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 5.4 g |
10.9% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0 mg |
1.9% |
| Riboflavin | 0.1 mg |
3% |
| Niacin | 1 mg |
5.2% |
| Vitamin B-6 | 0.1 mg |
5.5% |
| Folate | 1.7 mcg |
0.4% |
| Folic acid | - | - |
| Vitamin B-12 | 0.8 mcg |
13.1% |
| Pantothenic acid | 0.1 mg |
0.9% |
| Calcium | 1.7 mg |
0.2% |
| Iron | 0.6 mg |
3.3% |
| Magnesium | 5.7 mg |
1.4% |
| Zinc | 0.9 mg |
6.2% |
| Copper | 0 mg |
1.1% |
| Phosphorus | 49.6 mg |
5% |
| Selenium | 4.7 mcg |
6.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.