Beef, top sirloin, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled

Food Group: Beef Products

Category: Beef

Also known as Sirloin steak, Sirloin strip

Popular tags: top sirloin,

Serving Sizes: steak (yield from 532 g raw meat) |

Nutrition Facts

Serving Size: steak (yield from 532 g raw meat)
Amount
Per Serving
% Daily Value**
Calories 860.7 kcal
0%
Total Fat 41.4 g
63.7%
Saturated Fat 16.1 g
80.4%
Polyunsaturated Fat 1.5 g
0%
Monounsaturated Fat 17 g
0%
Cholesterol 310.5 mg
103.5%
Sodium 227.9 mg
9.5%
Potassium 1395.2 mg
39.9%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 114 g
228.1%
Vitamin A - -
Vitamin C - -
Vitamin E 1.7 mg
5.1%
Thiamin 0.3 mg
18.9%
Riboflavin 0.5 mg
29.6%
Niacin 30.9 mg
154.6%
Vitamin B-6 2.3 mg
113.6%
Folate 35.4 mcg
8.8%
Folic acid - -
Vitamin B-12 7.5 mcg
125.1%
Pantothenic acid 2.2 mg
22.4%
Calcium 74.7 mg
7.5%
Iron 7.7 mg
42.8%
Magnesium 94.3 mg
23.6%
Zinc 20.5 mg
136.5%
Copper 0.4 mg
18.7%
Phosphorus 856.7 mg
85.7%
Selenium 123.8 mcg
176.9%
Caffeine - -

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Beef, top sirloin, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
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Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, choice, raw
Beef, top sirloin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, pan-fried
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.