Nutrition FactsServing Size: lb |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 612.4 kcal |
0% |
| Total Fat | 21 g |
32.2% |
| Saturated Fat | 7.8 g |
38.8% |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 8.4 g |
0% |
| Cholesterol | 213.2 mg |
71.1% |
| Sodium | 258.6 mg |
10.8% |
| Potassium | 1551.3 mg |
44.3% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 99.4 g |
198.8% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 1.5 mg |
4.5% |
| Thiamin | 0.3 mg |
18.4% |
| Riboflavin | 0.5 mg |
28.6% |
| Niacin | 33.7 mg |
168.3% |
| Vitamin B-6 | 2.7 mg |
136.3% |
| Folate | 59 mcg |
14.7% |
| Folic acid | - | - |
| Vitamin B-12 | 5.4 mcg |
90% |
| Pantothenic acid | 3 mg |
29.6% |
| Calcium | 127 mg |
12.7% |
| Iron | 7.4 mg |
41.1% |
| Magnesium | 104.3 mg |
26.1% |
| Zinc | 18.8 mg |
125.2% |
| Copper | 0.3 mg |
16.6% |
| Phosphorus | 929.9 mg |
93% |
| Selenium | 115.7 mcg |
165.2% |
| Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 38.3 kcal |
0% |
| Total Fat | 1.3 g |
2% |
| Saturated Fat | 0.5 g |
2.4% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.5 g |
0% |
| Cholesterol | 13.3 mg |
4.4% |
| Sodium | 16.2 mg |
0.7% |
| Potassium | 97 mg |
2.8% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 6.2 g |
12.4% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.3% |
| Thiamin | 0 mg |
1.2% |
| Riboflavin | 0 mg |
1.8% |
| Niacin | 2.1 mg |
10.5% |
| Vitamin B-6 | 0.2 mg |
8.5% |
| Folate | 3.7 mcg |
0.9% |
| Folic acid | - | - |
| Vitamin B-12 | 0.3 mcg |
5.6% |
| Pantothenic acid | 0.2 mg |
1.8% |
| Calcium | 7.9 mg |
0.8% |
| Iron | 0.5 mg |
2.6% |
| Magnesium | 6.5 mg |
1.6% |
| Zinc | 1.2 mg |
7.8% |
| Copper | 0 mg |
1% |
| Phosphorus | 58.1 mg |
5.8% |
| Selenium | 7.2 mcg |
10.3% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.