Beef, variety meats and by-products, tripe, cooked, simmered

Food Group: Beef Products

Category: Beef

Serving Sizes: large serving (3.5 oz) |

Nutrition Facts

Serving Size: large serving (3.5 oz)
Amount
Per Serving
% Daily Value**
Calories 94 kcal
0%
Total Fat 4.1 g
6.2%
Saturated Fat 1.4 g
6.8%
Trans Fat 0.2 g
0%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 1.6 g
0%
Cholesterol 157 mg
52.3%
Sodium 68 mg
2.8%
Potassium 42 mg
1.2%
Carbohydrate 2 g
0.7%
Dietary Fiber - -
Sugars - -
Protein 11.7 g
23.4%
Vitamin A - -
Vitamin C - -
Vitamin E 0.1 mg
0.4%
Thiamin - -
Riboflavin 0 mg
1.5%
Niacin 0.5 mg
2.3%
Vitamin B-6 - -
Folate 3 mcg
0.8%
Folic acid - -
Vitamin B-12 0.7 mcg
12%
Pantothenic acid 0.1 mg
1%
Calcium 81 mg
8.1%
Iron 0.7 mg
3.7%
Magnesium 15 mg
3.8%
Zinc 1.7 mg
11.4%
Copper - -
Phosphorus 66 mg
6.6%
Selenium 11.8 mcg
16.9%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.