Biscuits, plain or buttermilk, refrigerated dough, lower fat
Food Group: Baked Products
Category: Biscuits
Serving Sizes: biscuit (2" dia) | oz |
Nutrition FactsServing Size: biscuit (2" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 59.1 kcal |
0% |
| Total Fat | 1 g |
1.6% |
| Saturated Fat | 0.3 g |
1.3% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.6 g |
0% |
| Cholesterol | - | - |
| Sodium | 287 mg |
12% |
| Potassium | 36.6 mg |
1% |
| Carbohydrate | 10.9 g |
3.6% |
| Dietary Fiber | 0.4 g |
1.5% |
| Sugars | 1.6 g |
0% |
| Protein | 1.5 g |
3.1% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0% |
| Thiamin | 0.1 mg |
6.9% |
| Riboflavin | 0.1 mg |
3% |
| Niacin | 0.8 mg |
3.8% |
| Vitamin B-6 | 0 mg |
0.3% |
| Folate | 1.4 mcg |
0.3% |
| Folic acid | 22.1 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
0.8% |
| Calcium | 3.9 mg |
0.4% |
| Iron | 0.6 mg |
3.4% |
| Magnesium | 3.5 mg |
0.9% |
| Zinc | 0.1 mg |
0.6% |
| Copper | 0 mg |
0.9% |
| Phosphorus | 92 mg |
9.2% |
| Selenium | 4.3 mcg |
6.2% |
| Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 72.9 kcal |
0% |
| Total Fat | 1.3 g |
2% |
| Saturated Fat | 0.3 g |
1.6% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.7 g |
0% |
| Cholesterol | - | - |
| Sodium | 353.8 mg |
14.7% |
| Potassium | 45.1 mg |
1.3% |
| Carbohydrate | 13.5 g |
4.5% |
| Dietary Fiber | 0.5 g |
1.8% |
| Sugars | 2 g |
0% |
| Protein | 1.9 g |
3.8% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0.1 mg |
8.5% |
| Riboflavin | 0.1 mg |
3.7% |
| Niacin | 0.9 mg |
4.7% |
| Vitamin B-6 | 0 mg |
0.3% |
| Folic acid | 27.2 mcg |
0% |
| Folate | 1.7 mcg |
0.4% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
1% |
| Calcium | 4.8 mg |
0.5% |
| Iron | 0.8 mg |
4.2% |
| Magnesium | 4.3 mg |
1.1% |
| Zinc | 0.1 mg |
0.7% |
| Copper | 0 mg |
1.1% |
| Phosphorus | 113.4 mg |
11.3% |
| Selenium | 5.4 mcg |
7.7% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.