Biscuits, plain or buttermilk, refrigerated dough, higher fat
Food Group: Baked Products
Category: Biscuits
Serving Sizes: biscuit (2-1/2" dia) | oz |
Nutrition FactsServing Size: biscuit (2-1/2" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 95.4 kcal |
0% |
| Total Fat | 4.1 g |
6.2% |
| Saturated Fat | 1 g |
5.1% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 2.3 g |
0% |
| Cholesterol | - | - |
| Sodium | 331.8 mg |
13.8% |
| Potassium | 43.5 mg |
1.2% |
| Carbohydrate | 13.1 g |
4.4% |
| Dietary Fiber | 0.5 g |
1.8% |
| Sugars | 2.4 g |
0% |
| Protein | 1.9 g |
3.7% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
8% |
| Riboflavin | 0.1 mg |
4% |
| Niacin | 0.9 mg |
4.7% |
| Vitamin B-6 | 0 mg |
0.7% |
| Folate | 1.5 mcg |
0.4% |
| Folic acid | 15.3 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.2 mg |
1.5% |
| Calcium | 5.7 mg |
0.6% |
| Iron | 0.7 mg |
4% |
| Magnesium | 3.9 mg |
1% |
| Zinc | 0.1 mg |
0.7% |
| Copper | 0 mg |
1% |
| Phosphorus | 106.2 mg |
10.6% |
| Selenium | 6.2 mcg |
8.8% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 90.2 kcal |
0% |
| Total Fat | 3.8 g |
5.9% |
| Saturated Fat | 1 g |
4.8% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 2.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 313.6 mg |
13.1% |
| Potassium | 41.1 mg |
1.2% |
| Carbohydrate | 12.4 g |
4.1% |
| Dietary Fiber | 0.4 g |
1.7% |
| Sugars | 2.3 g |
0% |
| Protein | 1.8 g |
3.5% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
7.5% |
| Riboflavin | 0.1 mg |
3.7% |
| Niacin | 0.9 mg |
4.4% |
| Vitamin B-6 | 0 mg |
0.7% |
| Folate | 1.4 mcg |
0.4% |
| Folic acid | 14.5 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
1.4% |
| Calcium | 5.4 mg |
0.5% |
| Iron | 0.7 mg |
3.7% |
| Magnesium | 3.7 mg |
0.9% |
| Zinc | 0.1 mg |
0.7% |
| Copper | 0 mg |
1% |
| Phosphorus | 100.4 mg |
10% |
| Selenium | 5.8 mcg |
8.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.