Biscuits, plain or buttermilk, refrigerated dough, higher fat

Food Group: Baked Products

Category: Biscuits

Serving Sizes: biscuit (2-1/2" dia) | oz |

Nutrition Facts

Serving Size: biscuit (2-1/2" dia)
Amount
Per Serving
% Daily Value**
Calories 95.4 kcal
0%
Total Fat 4.1 g
6.2%
Saturated Fat 1 g
5.1%
Polyunsaturated Fat 0.5 g
0%
Monounsaturated Fat 2.3 g
0%
Cholesterol - -
Sodium 331.8 mg
13.8%
Potassium 43.5 mg
1.2%
Carbohydrate 13.1 g
4.4%
Dietary Fiber 0.5 g
1.8%
Sugars 2.4 g
0%
Protein 1.9 g
3.7%
Vitamin A - -
Vitamin C - -
Thiamin 0.1 mg
8%
Riboflavin 0.1 mg
4%
Niacin 0.9 mg
4.7%
Vitamin B-6 0 mg
0.7%
Folate 1.5 mcg
0.4%
Folic acid 15.3 mcg
0%
Vitamin B-12 - -
Pantothenic acid 0.2 mg
1.5%
Calcium 5.7 mg
0.6%
Iron 0.7 mg
4%
Magnesium 3.9 mg
1%
Zinc 0.1 mg
0.7%
Copper 0 mg
1%
Phosphorus 106.2 mg
10.6%
Selenium 6.2 mcg
8.8%

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 90.2 kcal
0%
Total Fat 3.8 g
5.9%
Saturated Fat 1 g
4.8%
Polyunsaturated Fat 0.5 g
0%
Monounsaturated Fat 2.1 g
0%
Cholesterol - -
Sodium 313.6 mg
13.1%
Potassium 41.1 mg
1.2%
Carbohydrate 12.4 g
4.1%
Dietary Fiber 0.4 g
1.7%
Sugars 2.3 g
0%
Protein 1.8 g
3.5%
Vitamin A - -
Vitamin C - -
Thiamin 0.1 mg
7.5%
Riboflavin 0.1 mg
3.7%
Niacin 0.9 mg
4.4%
Vitamin B-6 0 mg
0.7%
Folate 1.4 mcg
0.4%
Folic acid 14.5 mcg
0%
Vitamin B-12 - -
Pantothenic acid 0.1 mg
1.4%
Calcium 5.4 mg
0.5%
Iron 0.7 mg
3.7%
Magnesium 3.7 mg
0.9%
Zinc 0.1 mg
0.7%
Copper 0 mg
1%
Phosphorus 100.4 mg
10%
Selenium 5.8 mcg
8.3%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.