Bockwurst, pork, veal, raw

Food Group: Sausages and Luncheon Meats

Category: Bockwurst

Serving Sizes: sausage |

Nutrition Facts

Serving Size: sausage
Amount
Per Serving
% Daily Value**
Calories 253 kcal
0%
Total Fat 23.5 g
36.2%
Saturated Fat 9.4 g
47.1%
Polyunsaturated Fat 2.1 g
0%
Monounsaturated Fat 12 g
0%
Cholesterol 84.6 mg
28.2%
Sodium 452.3 mg
18.8%
Potassium 207.5 mg
5.9%
Carbohydrate 0.5 g
0.2%
Dietary Fiber - -
Sugars - -
Protein 9.9 g
19.9%
Vitamin A - -
Vitamin C - -
Vitamin E 0.1 mg
0.3%
Thiamin 0.2 mg
13.1%
Riboflavin 0.2 mg
11.5%
Niacin 4.2 mg
20.8%
Vitamin B-6 0.3 mg
13.8%
Folate 6.4 mcg
1.6%
Folic acid - -
Vitamin B-12 0.7 mcg
11.2%
Pantothenic acid 0.7 mg
7.1%
Calcium 37.3 mg
3.7%
Iron 1 mg
5.8%
Magnesium 15.5 mg
3.9%
Zinc 1.6 mg
10.8%
Copper 0.1 mg
3.1%
Phosphorus 147.4 mg
14.7%
Selenium 11.1 mcg
15.9%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.