Bratwurst, veal, cooked
Food Group: Sausages and Luncheon Meats
Category: Bratwurst
Serving Sizes: serving 2.96 oz |
Nutrition FactsServing Size: serving 2.96 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 286.4 kcal |
0% |
| Total Fat | 26.6 g |
41% |
| Saturated Fat | 12.5 g |
62.7% |
| Polyunsaturated Fat | 1.4 g |
0% |
| Monounsaturated Fat | 10.9 g |
0% |
| Cholesterol | 66.4 mg |
22.1% |
| Sodium | 50.4 mg |
2.1% |
| Potassium | 194 mg |
5.5% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 11.8 g |
23.5% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0 mg |
3% |
| Riboflavin | 0.2 mg |
9.5% |
| Niacin | 4.6 mg |
22.8% |
| Vitamin B-6 | 0.3 mg |
12.9% |
| Folate | 7.6 mcg |
1.9% |
| Folic acid | - | - |
| Vitamin B-12 | 0.8 mcg |
13.7% |
| Pantothenic acid | 0.8 mg |
8% |
| Calcium | 9.2 mg |
0.9% |
| Iron | 0.6 mg |
3.5% |
| Magnesium | 13.4 mg |
3.4% |
| Zinc | 1.7 mg |
11.5% |
| Copper | 0.1 mg |
3.4% |
| Phosphorus | 126 mg |
12.6% |
| Selenium | 16.1 mcg |
23% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.