Bread, italian

Food Group: Baked Products

Category: Bread

Popular tags: italian bread,

Serving Sizes: oz | slice, large (4-1/2" x 3-1/4" x 3/4") | slice, medium | slice, small (3-1/4" x 2-1/2" x 1/2") |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 76.8 kcal
0%
Total Fat 1 g
1.5%
Saturated Fat 0.2 g
1.2%
Polyunsaturated Fat 0.4 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol - -
Sodium 165.6 mg
6.9%
Potassium 31.2 mg
0.9%
Carbohydrate 14.2 g
4.7%
Dietary Fiber 0.8 g
3.1%
Sugars 0.2 g
0%
Protein 2.5 g
5%
Vitamin A - -
Vitamin C - -
Vitamin E 0.1 mg
0.2%
Thiamin 0.1 mg
8.9%
Riboflavin 0.1 mg
4.9%
Niacin 1.2 mg
6.2%
Vitamin B-6 0 mg
0.7%
Folic acid 45.6 mcg
0%
Folate 8.5 mcg
2.1%
Vitamin B-12 - -
Pantothenic acid 0.1 mg
1.1%
Calcium 22.1 mg
2.2%
Iron 0.8 mg
4.6%
Magnesium 7.7 mg
1.9%
Zinc 0.2 mg
1.6%
Copper 0.1 mg
2.7%
Phosphorus 29.2 mg
2.9%
Selenium 7.7 mcg
11%
Caffeine - -

Nutrition Facts

Serving Size: slice, large (4-1/2" x 3-1/4" x 3/4")
Amount
Per Serving
% Daily Value**
Calories 81.3 kcal
0%
Total Fat 1.1 g
1.6%
Saturated Fat 0.3 g
1.3%
Polyunsaturated Fat 0.4 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol - -
Sodium 175.2 mg
7.3%
Potassium 33 mg
0.9%
Carbohydrate 15 g
5%
Dietary Fiber 0.8 g
3.2%
Sugars 0.2 g
0%
Protein 2.6 g
5.3%
Vitamin A - -
Vitamin C - -
Vitamin E 0.1 mg
0.3%
Thiamin 0.1 mg
9.5%
Riboflavin 0.1 mg
5.2%
Niacin 1.3 mg
6.6%
Vitamin B-6 0 mg
0.7%
Folate 9 mcg
2.3%
Folic acid 48.3 mcg
0%
Vitamin B-12 - -
Pantothenic acid 0.1 mg
1.1%
Calcium 23.4 mg
2.3%
Iron 0.9 mg
4.9%
Magnesium 8.1 mg
2%
Zinc 0.3 mg
1.7%
Copper 0.1 mg
2.9%
Phosphorus 30.9 mg
3.1%
Selenium 8.2 mcg
11.7%
Caffeine - -

Nutrition Facts

Serving Size: slice, medium
Amount
Per Serving
% Daily Value**
Calories 54.2 kcal
0%
Total Fat 0.7 g
1.1%
Saturated Fat 0.2 g
0.9%
Polyunsaturated Fat 0.3 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol - -
Sodium 116.8 mg
4.9%
Potassium 22 mg
0.6%
Carbohydrate 10 g
3.3%
Dietary Fiber 0.5 g
2.2%
Sugars 0.2 g
0%
Protein 1.8 g
3.5%
Vitamin A - -
Vitamin C - -
Vitamin E 0.1 mg
0.2%
Thiamin 0.1 mg
6.3%
Riboflavin 0.1 mg
3.4%
Niacin 0.9 mg
4.4%
Vitamin B-6 0 mg
0.5%
Folate 6 mcg
1.5%
Folic acid 32.2 mcg
0%
Vitamin B-12 - -
Pantothenic acid 0.1 mg
0.8%
Calcium 15.6 mg
1.6%
Iron 0.6 mg
3.3%
Magnesium 5.4 mg
1.4%
Zinc 0.2 mg
1.1%
Copper 0 mg
1.9%
Phosphorus 20.6 mg
2.1%
Selenium 5.4 mcg
7.8%
Caffeine - -

Nutrition Facts

Serving Size: slice, small (3-1/4" x 2-1/2" x 1/2")
Amount
Per Serving
% Daily Value**
Calories 27.1 kcal
0%
Total Fat 0.4 g
0.5%
Saturated Fat 0.1 g
0.4%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol - -
Sodium 58.4 mg
2.4%
Potassium 11 mg
0.3%
Carbohydrate 5 g
1.7%
Dietary Fiber 0.3 g
1.1%
Sugars 0.1 g
0%
Protein 0.9 g
1.8%
Vitamin A - -
Vitamin C - -
Vitamin E 0 mg
0.1%
Thiamin 0 mg
3.2%
Riboflavin 0 mg
1.7%
Niacin 0.4 mg
2.2%
Vitamin B-6 0 mg
0.2%
Folate 3 mcg
0.8%
Folic acid 16.1 mcg
0%
Vitamin B-12 - -
Pantothenic acid 0 mg
0.4%
Calcium 7.8 mg
0.8%
Iron 0.3 mg
1.6%
Magnesium 2.7 mg
0.7%
Zinc 0.1 mg
0.6%
Copper 0 mg
1%
Phosphorus 10.3 mg
1%
Selenium 2.7 mcg
3.9%
Caffeine - -

Similar foods:

We found 12 similar food items in our database:

PEPPERIDGE FARM Crusty Italian Bread, Garlic
Bread, italian
Bread stuffing, bread, dry mix, prepared
Bread stuffing, bread, dry mix
Salami, Italian, pork
Sausage, Italian, sweet, links
Sausage, Italian, turkey, smoked
Mushrooms, brown, Italian, or Crimini, raw
Squash, summer, zucchini, italian style, canned
Frozen novelties, ice type, italian, restaurant-prepared
HIDDEN VALLEY RANCH, SALAD CRISPINS Italian Style, Parmesan Croutons
Salami, Italian, pork and beef, dry, sliced, 50% less sodium


Trying to lose weight, lower your cholesterol, or eat healthy?

Join Mealographer

You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.

* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.