Bread, protein (includes gluten)

Food Group: Baked Products

Category: Bread

Serving Sizes: oz | slice |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 69.5 kcal
0%
Total Fat 0.6 g
1%
Saturated Fat 0.1 g
0.5%
Polyunsaturated Fat 0.3 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol - -
Sodium 155.1 mg
6.5%
Potassium 91.3 mg
2.6%
Carbohydrate 12.4 g
4.1%
Dietary Fiber 0.9 g
3.4%
Sugars 0.4 g
0%
Protein 3.4 g
6.9%
Vitamin A 1.4 IU
0%
Vitamin C - -
Vitamin E 0.1 mg
0.3%
Thiamin 0.1 mg
6.8%
Riboflavin 0.1 mg
6.6%
Niacin 1.2 mg
6.1%
Vitamin B-6 0 mg
1%
Folic acid 23 mcg
0%
Folate 9.9 mcg
2.5%
Vitamin B-12 - -
Pantothenic acid 0.1 mg
1.2%
Calcium 35.2 mg
3.5%
Iron 1.2 mg
6.5%
Magnesium 18.4 mg
4.6%
Zinc 0.5 mg
3.4%
Copper 0.1 mg
5.9%
Phosphorus 52.4 mg
5.2%
Selenium 9.3 mcg
13.3%
Caffeine - -

Nutrition Facts

Serving Size: slice
Amount
Per Serving
% Daily Value**
Calories 46.6 kcal
0%
Total Fat 0.4 g
0.6%
Saturated Fat 0.1 g
0.3%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 103.9 mg
4.3%
Potassium 61.2 mg
1.7%
Carbohydrate 8.3 g
2.8%
Dietary Fiber 0.6 g
2.3%
Sugars 0.3 g
0%
Protein 2.3 g
4.6%
Vitamin A 1 IU
0%
Vitamin C - -
Vitamin E 0.1 mg
0.2%
Thiamin 0.1 mg
4.6%
Riboflavin 0.1 mg
4.4%
Niacin 0.8 mg
4.1%
Vitamin B-6 0 mg
0.7%
Folate 6.7 mcg
1.7%
Folic acid 15.4 mcg
0%
Vitamin B-12 - -
Pantothenic acid 0.1 mg
0.8%
Calcium 23.6 mg
2.4%
Iron 0.8 mg
4.4%
Magnesium 12.4 mg
3.1%
Zinc 0.3 mg
2.3%
Copper 0.1 mg
4%
Phosphorus 35.2 mg
3.5%
Selenium 6.3 mcg
8.9%
Caffeine - -

Similar foods:

We found 12 similar food items in our database:

Bread, protein (includes gluten)
Bread, protein, toasted (includes gluten)
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Bread, wheat (includes wheat berry)
Bread, wheat, toasted (includes wheat berry)
Bread, white, commercially prepared (includes soft bread crumbs)
Bread, french or vienna (includes sourdough)
Bread, french or vienna, toasted (includes sourdough)
Vital wheat gluten
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.