Butter, light, stick, with salt

Food Group: Fats and Oils

Category: Butter

Serving Sizes: large serving (3.5 oz) |

Nutrition Facts

Serving Size: large serving (3.5 oz)
Amount
Per Serving
% Daily Value**
Calories 499 kcal
0%
Total Fat 55.1 g
84.8%
Saturated Fat 34.3 g
171.6%
Polyunsaturated Fat 2 g
0%
Monounsaturated Fat 15.9 g
0%
Cholesterol 106 mg
35.3%
Sodium 450 mg
18.8%
Potassium 71 mg
2%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 3.3 g
6.6%
Vitamin A 1698 IU
34%
Vitamin C - -
Vitamin E 1.6 mg
4.8%
Thiamin 0 mg
0.7%
Riboflavin 0.1 mg
4.1%
Niacin 0 mg
0.1%
Vitamin B-6 0 mg
0.5%
Folate 1 mcg
0.3%
Folic acid - -
Vitamin B-12 0.1 mcg
2.2%
Calcium 48 mg
4.8%
Iron 1.1 mg
6.1%
Magnesium 5 mg
1.3%
Zinc 0.3 mg
1.7%
Copper - -
Phosphorus 34 mg
3.4%
Selenium 1 mcg
1.4%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.