Butter oil, anhydrous

Food Group: Dairy and Egg Products

Category: Butter

Serving Sizes: cup | tbsp |

Nutrition Facts

Serving Size: cup
Amount
Per Serving		 % Daily Value**
Calories 1795.8 kcal
0%
Total Fat 203.9 g
313.7%
Saturated Fat 126.9 g
634.7%
Polyunsaturated Fat 7.6 g
0%
Monounsaturated Fat 58.9 g
0%
Cholesterol 524.8 mg
174.9%
Sodium 4.1 mg
0.2%
Potassium 10.3 mg
0.3%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 0.6 g
1.1%
Vitamin A 6291.5 IU
125.8%
Vitamin C - -
Vitamin E 5.7 mg
17.4%
Thiamin 0 mg
0.1%
Riboflavin 0 mg
0.6%
Niacin 0 mg
0%
Vitamin B-6 0 mg
0.1%
Folate - -
Folic acid - -
Vitamin B-12 0 mcg
0.3%
Pantothenic acid 0 mg
0.2%
Calcium 8.2 mg
0.8%
Iron - -
Magnesium - -
Zinc 0 mg
0.1%
Copper 0 mg
0.1%
Phosphorus 6.2 mg
0.6%
Selenium - -
Caffeine - -

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving		 % Daily Value**
Calories 112.1 kcal
0%
Total Fat 12.7 g
19.6%
Saturated Fat 7.9 g
39.6%
Polyunsaturated Fat 0.5 g
0%
Monounsaturated Fat 3.7 g
0%
Cholesterol 32.8 mg
10.9%
Sodium 0.3 mg
0%
Potassium 0.6 mg
0%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 0 g
0.1%
Vitamin A 392.8 IU
7.9%
Vitamin C - -
Vitamin E 0.4 mg
1.1%
Thiamin 0 mg
0%
Riboflavin 0 mg
0%
Niacin 0 mg
0%
Vitamin B-6 0 mg
0%
Folate - -
Folic acid - -
Vitamin B-12 0 mcg
0%
Pantothenic acid 0 mg
0%
Calcium 0.5 mg
0.1%
Iron - -
Magnesium - -
Zinc 0 mg
0%
Copper 0 mg
0%
Phosphorus 0.4 mg
0%
Selenium - -
Caffeine - -

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Butter oil, anhydrous
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.