Butter, whipped, with salt
Food Group: Dairy and Egg Products
Category: Butter
Serving Sizes: cup | pat (1" sq, 1/3" high) | stick | tbsp |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1082.7 kcal |
0% |
| Total Fat | 122.5 g |
188.4% |
| Saturated Fat | 76.2 g |
381.2% |
| Polyunsaturated Fat | 4.5 g |
0% |
| Monounsaturated Fat | 35.4 g |
0% |
| Cholesterol | 330.7 mg |
110.2% |
| Sodium | 1248.8 mg |
52% |
| Potassium | 39.3 mg |
1.1% |
| Carbohydrate | 0.1 g |
0% |
| Dietary Fiber | - | - |
| Sugars | 0.1 g |
0% |
| Protein | 1.3 g |
2.6% |
| Vitamin A | 3773.5 IU |
75.5% |
| Vitamin C | - | - |
| Vitamin E | 3.5 mg |
10.6% |
| Thiamin | 0 mg |
0.5% |
| Riboflavin | 0.1 mg |
3% |
| Niacin | 0.1 mg |
0.3% |
| Vitamin B-6 | 0 mg |
0.2% |
| Folate | 4.5 mcg |
1.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0.2 mcg |
3.3% |
| Pantothenic acid | 0.2 mg |
1.7% |
| Calcium | 36.2 mg |
3.6% |
| Iron | 0.2 mg |
1.3% |
| Magnesium | 3 mg |
0.8% |
| Zinc | 0.1 mg |
0.5% |
| Copper | 0 mg |
1.2% |
| Phosphorus | 34.7 mg |
3.5% |
| Selenium | 1.5 mcg |
2.2% |
| Caffeine | - | - |
Nutrition FactsServing Size: pat (1" sq, 1/3" high) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 27.2 kcal |
0% |
| Total Fat | 3.1 g |
4.7% |
| Saturated Fat | 1.9 g |
9.6% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.9 g |
0% |
| Cholesterol | 8.3 mg |
2.8% |
| Sodium | 31.4 mg |
1.3% |
| Potassium | 1 mg |
0% |
| Carbohydrate | 0 g |
0% |
| Dietary Fiber | - | - |
| Sugars | 0 g |
0% |
| Protein | 0 g |
0.1% |
| Vitamin A | 95 IU |
1.9% |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.3% |
| Thiamin | 0 mg |
0% |
| Riboflavin | 0 mg |
0.1% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | 0 mg |
0% |
| Folate | 0.1 mcg |
0% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.1% |
| Pantothenic acid | 0 mg |
0% |
| Calcium | 0.9 mg |
0.1% |
| Iron | 0 mg |
0% |
| Magnesium | 0.1 mg |
0% |
| Zinc | 0 mg |
0% |
| Copper | 0 mg |
0% |
| Phosphorus | 0.9 mg |
0.1% |
| Selenium | 0 mcg |
0.1% |
| Caffeine | - | - |
Nutrition FactsServing Size: stick |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 544.9 kcal |
0% |
| Total Fat | 61.6 g |
94.8% |
| Saturated Fat | 38.4 g |
191.9% |
| Polyunsaturated Fat | 2.3 g |
0% |
| Monounsaturated Fat | 17.8 g |
0% |
| Cholesterol | 166.4 mg |
55.5% |
| Sodium | 628.5 mg |
26.2% |
| Potassium | 19.8 mg |
0.6% |
| Carbohydrate | 0 g |
0% |
| Dietary Fiber | - | - |
| Sugars | 0 g |
0% |
| Protein | 0.6 g |
1.3% |
| Vitamin A | 1899.2 IU |
38% |
| Vitamin C | - | - |
| Vitamin E | 1.8 mg |
5.3% |
| Thiamin | 0 mg |
0.3% |
| Riboflavin | 0 mg |
1.5% |
| Niacin | 0 mg |
0.2% |
| Vitamin B-6 | 0 mg |
0.1% |
| Folate | 2.3 mcg |
0.6% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
1.6% |
| Pantothenic acid | 0.1 mg |
0.8% |
| Calcium | 18.2 mg |
1.8% |
| Iron | 0.1 mg |
0.7% |
| Magnesium | 1.5 mg |
0.4% |
| Zinc | 0 mg |
0.3% |
| Copper | 0 mg |
0.6% |
| Phosphorus | 17.5 mg |
1.7% |
| Selenium | 0.8 mcg |
1.1% |
| Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 67.4 kcal |
0% |
| Total Fat | 7.6 g |
11.7% |
| Saturated Fat | 4.7 g |
23.7% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 2.2 g |
0% |
| Cholesterol | 20.6 mg |
6.9% |
| Sodium | 77.7 mg |
3.2% |
| Potassium | 2.4 mg |
0.1% |
| Carbohydrate | 0 g |
0% |
| Dietary Fiber | - | - |
| Sugars | 0 g |
0% |
| Protein | 0.1 g |
0.2% |
| Vitamin A | 234.9 IU |
4.7% |
| Vitamin C | - | - |
| Vitamin E | 0.2 mg |
0.7% |
| Thiamin | 0 mg |
0% |
| Riboflavin | 0 mg |
0.2% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | 0 mg |
0% |
| Folate | 0.3 mcg |
0.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.2% |
| Pantothenic acid | 0 mg |
0.1% |
| Calcium | 2.3 mg |
0.2% |
| Iron | 0 mg |
0.1% |
| Magnesium | 0.2 mg |
0% |
| Zinc | 0 mg |
0% |
| Copper | 0 mg |
0.1% |
| Phosphorus | 2.2 mg |
0.2% |
| Selenium | 0.1 mcg |
0.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.