CARL BUDDIG, Smoked Sliced Beef

Food Group: Sausages and Luncheon Meats

Category: CARL

Serving Sizes: package | serving 2 oz |

Nutrition Facts

Serving Size: package
Amount
Per Serving
% Daily Value**
Calories 98.7 kcal
0%
Total Fat 4.6 g
7.1%
Saturated Fat 1.8 g
9.2%
Polyunsaturated Fat 0.2 g
0%
Cholesterol 47.6 mg
15.9%
Sodium 1016 mg
42.3%
Potassium 238.6 mg
6.8%
Carbohydrate 0.4 g
0.1%
Dietary Fiber - -
Protein 13.7 g
27.4%
Thiamin 0.1 mg
4.3%
Riboflavin 0.2 mg
10%
Niacin 2.7 mg
13.7%
Calcium 9.9 mg
1%
Iron 1.6 mg
8.9%

Nutrition Facts

Serving Size: serving 2 oz
Amount
Per Serving
% Daily Value**
Calories 79.2 kcal
0%
Total Fat 3.7 g
5.7%
Saturated Fat 1.5 g
7.4%
Polyunsaturated Fat 0.2 g
0%
Cholesterol 38.2 mg
12.7%
Sodium 815.7 mg
34%
Potassium 191.5 mg
5.5%
Carbohydrate 0.3 g
0.1%
Dietary Fiber - -
Protein 11 g
22%
Thiamin 0.1 mg
3.4%
Riboflavin 0.1 mg
8%
Niacin 2.2 mg
11%
Calcium 8 mg
0.8%
Iron 1.3 mg
7.2%

Similar foods:

We found 12 similar food items in our database:

CARL BUDDIG, Smoked Sliced Beef
CARL BUDDIG, Smoked Sliced Ham
CARL BUDDIG, Smoked Sliced Chicken, light and dark meat
CARL BUDDIG, Smoked Sliced Turkey, light and dark meat
CARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, Pressed
CARL BUDDIG, Cooked Corned Beef, Chopped, Pressed
Beef, cured, smoked, chopped beef
Turkey, light or dark meat, smoked, cooked, skin and bone removed
LOUIS RICH, Turkey Breast and White Turkey (smoked sliced)
Turkey, light or dark meat, smoked, cooked, with skin, bone removed
Onions, raw
Sauce, KRAFT Barbecue Sauce Hickory Smoke


Trying to lose weight, lower your cholesterol, or eat healthy?

Join Mealographer

You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.

* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.