Nutrition FactsServing Size: package |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 98.7 kcal |
0% |
| Total Fat | 4.6 g |
7.1% |
| Saturated Fat | 1.8 g |
9.2% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Cholesterol | 47.6 mg |
15.9% |
| Sodium | 1016 mg |
42.3% |
| Potassium | 238.6 mg |
6.8% |
| Carbohydrate | 0.4 g |
0.1% |
| Dietary Fiber | - | - |
| Protein | 13.7 g |
27.4% |
| Thiamin | 0.1 mg |
4.3% |
| Riboflavin | 0.2 mg |
10% |
| Niacin | 2.7 mg |
13.7% |
| Calcium | 9.9 mg |
1% |
| Iron | 1.6 mg |
8.9% |
Nutrition FactsServing Size: serving 2 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 79.2 kcal |
0% |
| Total Fat | 3.7 g |
5.7% |
| Saturated Fat | 1.5 g |
7.4% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Cholesterol | 38.2 mg |
12.7% |
| Sodium | 815.7 mg |
34% |
| Potassium | 191.5 mg |
5.5% |
| Carbohydrate | 0.3 g |
0.1% |
| Dietary Fiber | - | - |
| Protein | 11 g |
22% |
| Thiamin | 0.1 mg |
3.4% |
| Riboflavin | 0.1 mg |
8% |
| Niacin | 2.2 mg |
11% |
| Calcium | 8 mg |
0.8% |
| Iron | 1.3 mg |
7.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.