Nutrition FactsServing Size: package |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 113.6 kcal |
0% |
| Total Fat | 6.5 g |
9.9% |
| Saturated Fat | 2.2 g |
11% |
| Polyunsaturated Fat | 1.9 g |
0% |
| Cholesterol | 40.5 mg |
13.5% |
| Sodium | 778.2 mg |
32.4% |
| Potassium | 233.6 mg |
6.7% |
| Carbohydrate | 1.3 g |
0.4% |
| Dietary Fiber | - | - |
| Protein | 12.4 g |
24.9% |
| Thiamin | 0.1 mg |
8.5% |
| Riboflavin | 0.2 mg |
12.9% |
| Niacin | 4.2 mg |
20.8% |
| Calcium | 42.6 mg |
4.3% |
| Iron | 1.3 mg |
7.3% |
Nutrition FactsServing Size: serving 2 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 91.2 kcal |
0% |
| Total Fat | 5.2 g |
8% |
| Saturated Fat | 1.8 g |
8.8% |
| Polyunsaturated Fat | 1.5 g |
0% |
| Cholesterol | 32.5 mg |
10.8% |
| Sodium | 624.7 mg |
26% |
| Potassium | 187.5 mg |
5.4% |
| Carbohydrate | 1 g |
0.3% |
| Dietary Fiber | - | - |
| Protein | 10 g |
20% |
| Thiamin | 0.1 mg |
6.8% |
| Riboflavin | 0.2 mg |
10.4% |
| Niacin | 3.3 mg |
16.7% |
| Calcium | 34.2 mg |
3.4% |
| Iron | 1 mg |
5.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.