| Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt |
| Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt |
| Cabbage, chinese (pak-choi), raw |
| Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt |
| Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt |
| Cabbage, chinese (pe-tsai), raw |
| Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw |
| Cabbage, common (danish, domestic, and pointed types), stored, raw |
| Cabbage, common, cooked, boiled, drained, with salt |
| Cabbage, cooked, boiled, drained, without salt |
| Cabbage, japanese style, fresh, pickled |
| Cabbage, mustard, salted |
| Cabbage, napa, cooked |
| Cabbage, raw |
| Cabbage, red, cooked, boiled, drained, with salt |
| Cabbage, red, cooked, boiled, drained, without salt |
| Cabbage, red, raw |
| Cabbage, savoy, cooked, boiled, drained, with salt |
| Cabbage, savoy, cooked, boiled, drained, without salt |
| Cabbage, savoy, raw |