Cabbage, japanese style, fresh, pickled

Food Group: Vegetables and Vegetable Products

Category: Cabbage

Serving Sizes: cup |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 45 kcal
0%
Total Fat 0.2 g
0.2%
Saturated Fat 0 g
0.1%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 415.5 mg
17.3%
Potassium 1279.5 mg
36.6%
Carbohydrate 8.5 g
2.8%
Dietary Fiber 4.7 g
18.6%
Sugars 2 g
0%
Protein 2.4 g
4.8%
Vitamin A 283.5 IU
5.7%
Vitamin C 1.1 mg
1.8%
Vitamin E 0.2 mg
0.5%
Thiamin - -
Riboflavin 0.1 mg
3.5%
Niacin 0.3 mg
1.4%
Vitamin B-6 0.2 mg
7.5%
Folate 63 mcg
15.8%
Folic acid - -
Vitamin B-12 - -
Calcium 72 mg
7.2%
Iron 0.7 mg
4.1%
Magnesium 18 mg
4.5%
Zinc 0.3 mg
2%
Copper 0 mg
1.9%
Phosphorus 64.5 mg
6.5%
Selenium 1.5 mcg
2.1%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.