Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 114.5 kcal |
0% |
| Total Fat | 1.6 g |
2.4% |
| Saturated Fat | 0.4 g |
1.9% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.8 g |
0% |
| Cholesterol | - | - |
| Sodium | 171.2 mg |
7.1% |
| Potassium | 18.4 mg |
0.5% |
| Carbohydrate | 23.8 g |
7.9% |
| Dietary Fiber | 0.4 g |
1.5% |
| Protein | 1.3 g |
2.7% |
| Vitamin A | 3.7 IU |
0.1% |
| Vitamin C | - | - |
| Thiamin | 0 mg |
3.3% |
| Riboflavin | 0.1 mg |
3.5% |
| Niacin | 0.4 mg |
2.2% |
| Vitamin B-6 | 0 mg |
0.4% |
| Folate | 1.4 mcg |
0.4% |
| Folic acid | 20.1 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.5% |
| Pantothenic acid | 0.1 mg |
0.9% |
| Calcium | 43.9 mg |
4.4% |
| Iron | 0.4 mg |
2.1% |
| Magnesium | 2.8 mg |
0.7% |
| Zinc | 0.1 mg |
0.6% |
| Copper | 0 mg |
0.9% |
| Phosphorus | 91.9 mg |
9.2% |
| Selenium | 0.9 mcg |
1.3% |
Nutrition FactsServing Size: package (18.50 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 2117 kcal |
0% |
| Total Fat | 28.8 g |
44.3% |
| Saturated Fat | 7.2 g |
35.8% |
| Polyunsaturated Fat | 4.2 g |
0% |
| Monounsaturated Fat | 15.6 g |
0% |
| Cholesterol | - | - |
| Sodium | 3165 mg |
131.9% |
| Potassium | 340.6 mg |
9.7% |
| Carbohydrate | 440.7 g |
146.9% |
| Dietary Fiber | 6.8 g |
27.2% |
| Protein | 24.6 g |
49.3% |
| Vitamin A | 68.1 IU |
1.4% |
| Vitamin C | - | - |
| Thiamin | 0.9 mg |
60.1% |
| Riboflavin | 1.1 mg |
65% |
| Niacin | 8.2 mg |
41.1% |
| Vitamin B-6 | 0.1 mg |
6.8% |
| Folate | 26.2 mcg |
6.6% |
| Folic acid | 372 mcg |
0% |
| Vitamin B-12 | 0.6 mcg |
9.6% |
| Pantothenic acid | 1.7 mg |
17.1% |
| Calcium | 812.2 mg |
81.2% |
| Iron | 6.9 mg |
38.1% |
| Magnesium | 52.4 mg |
13.1% |
| Zinc | 1.7 mg |
11.5% |
| Copper | 0.3 mg |
16.5% |
| Phosphorus | 1697.8 mg |
169.8% |
| Selenium | 16.2 mcg |
23.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.