Candies, HEATH BITES
Food Group: Sweets
Category: Candies
Made by Hershey Food Corp.
Popular tags: candy,
Serving Sizes: 15.00 pieces |
Nutrition FactsServing Size: 15.00 pieces |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 206.7 kcal |
0% |
| Total Fat | 11.8 g |
18.2% |
| Saturated Fat | 6.1 g |
30.5% |
| Polyunsaturated Fat | 1 g |
0% |
| Monounsaturated Fat | 3.4 g |
0% |
| Cholesterol | 7.4 mg |
2.5% |
| Sodium | 95.6 mg |
4% |
| Potassium | 81.9 mg |
2.3% |
| Carbohydrate | 24.7 g |
8.2% |
| Dietary Fiber | 0.8 g |
3.1% |
| Sugars | 23.4 g |
0% |
| Protein | 1.5 g |
3.1% |
| Vitamin A | 90.5 IU |
1.8% |
| Vitamin C | 0.3 mg |
0.5% |
| Thiamin | 0 mg |
0.5% |
| Riboflavin | 0 mg |
2.5% |
| Niacin | 0 mg |
0.2% |
| Vitamin B-6 | - | - |
| Pantothenic acid | 0 mg |
0% |
| Calcium | 33.5 mg |
3.4% |
| Iron | 0.3 mg |
1.7% |
| Magnesium | 2.3 mg |
0.6% |
| Zinc | 0 mg |
0.3% |
| Copper | 0 mg |
0.6% |
| Phosphorus | 27.7 mg |
2.8% |
| Selenium | - | - |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.