Nutrition FactsServing Size: 15.00 pieces |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 199.3 kcal |
0% |
| Total Fat | 10.3 g |
15.8% |
| Saturated Fat | 6.7 g |
33.3% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 1.8 g |
0% |
| Cholesterol | 3.1 mg |
1% |
| Sodium | 26.1 mg |
1.1% |
| Potassium | 115.8 mg |
3.3% |
| Carbohydrate | 25.2 g |
8.4% |
| Dietary Fiber | 0.9 g |
3.4% |
| Sugars | 19.3 g |
0% |
| Protein | 2.5 g |
5.1% |
| Vitamin A | 32.8 IU |
0.7% |
| Vitamin C | 0.5 mg |
0.8% |
| Thiamin | 0 mg |
0.8% |
| Riboflavin | 0.1 mg |
3.7% |
| Niacin | 0 mg |
0.1% |
| Vitamin B-6 | - | - |
| Pantothenic acid | - | - |
| Calcium | 51.1 mg |
5.1% |
| Iron | 0.3 mg |
1.9% |
| Magnesium | - | - |
| Zinc | - | - |
| Copper | - | - |
| Phosphorus | 36.7 mg |
3.7% |
| Selenium | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.