Candies, confectioner's coating, butterscotch

Food Group: Sweets

Category: Candies

Serving Sizes: cup chips | oz |

Nutrition Facts

Serving Size: cup chips
Amount
Per Serving
% Daily Value**
Calories 916.3 kcal
0%
Total Fat 49.4 g
76%
Saturated Fat 41 g
204.9%
Polyunsaturated Fat 1.8 g
0%
Monounsaturated Fat 2.9 g
0%
Cholesterol - -
Sodium 151.3 mg
6.3%
Potassium 317.9 mg
9.1%
Carbohydrate 114.1 g
38%
Dietary Fiber - -
Sugars 114.1 g
0%
Protein 3.7 g
7.5%
Vitamin A 1.7 IU
0%
Vitamin C 0.2 mg
0.3%
Vitamin E 1.2 mg
3.5%
Thiamin 0.1 mg
9.1%
Riboflavin - -
Niacin 0.1 mg
0.6%
Vitamin B-6 0 mg
1.4%
Folate 1.7 mcg
0.4%
Folic acid - -
Vitamin B-12 0.2 mcg
2.8%
Pantothenic acid 0.3 mg
2.5%
Calcium 57.8 mg
5.8%
Iron 0.1 mg
0.8%
Magnesium 8.5 mg
2.1%
Zinc 0.2 mg
1.2%
Copper 0 mg
0.3%
Phosphorus 52.7 mg
5.3%
Selenium 2.2 mcg
3.2%
Caffeine - -

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 152.8 kcal
0%
Total Fat 8.2 g
12.7%
Saturated Fat 6.8 g
34.2%
Polyunsaturated Fat 0.3 g
0%
Monounsaturated Fat 0.5 g
0%
Cholesterol - -
Sodium 25.2 mg
1.1%
Potassium 53 mg
1.5%
Carbohydrate 19 g
6.3%
Dietary Fiber - -
Sugars 19 g
0%
Protein 0.6 g
1.2%
Vitamin A 0.3 IU
0%
Vitamin C 0 mg
0%
Vitamin E 0.2 mg
0.6%
Thiamin 0 mg
1.5%
Riboflavin - -
Niacin 0 mg
0.1%
Vitamin B-6 0 mg
0.2%
Folate 0.3 mcg
0.1%
Folic acid - -
Vitamin B-12 0 mcg
0.5%
Pantothenic acid 0 mg
0.4%
Calcium 9.6 mg
1%
Iron 0 mg
0.1%
Magnesium 1.4 mg
0.4%
Zinc 0 mg
0.2%
Copper 0 mg
0%
Phosphorus 8.8 mg
0.9%
Selenium 0.4 mcg
0.5%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.