Nutrition FactsServing Size: large serving (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 513 kcal |
0% |
| Total Fat | 26.1 g |
40.1% |
| Saturated Fat | 12.5 g |
62.5% |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 5.8 g |
0% |
| Cholesterol | 20 mg |
6.7% |
| Sodium | 71 mg |
3% |
| Potassium | 413 mg |
11.8% |
| Carbohydrate | 62.4 g |
20.8% |
| Dietary Fiber | 5.7 g |
22.8% |
| Sugars | 50.8 g |
0% |
| Protein | 7.4 g |
14.8% |
| Vitamin A | 150 IU |
3% |
| Vitamin C | - | - |
| Vitamin E | 1.7 mg |
5.3% |
| Thiamin | 0.1 mg |
6.5% |
| Riboflavin | 0.3 mg |
18.6% |
| Niacin | 0.3 mg |
1.7% |
| Vitamin B-6 | 0 mg |
1.6% |
| Folate | 10 mcg |
2.5% |
| Folic acid | - | - |
| Vitamin B-12 | 0.5 mcg |
8.8% |
| Pantothenic acid | 0.5 mg |
4.5% |
| Calcium | 169 mg |
16.9% |
| Iron | 2.3 mg |
12.7% |
| Magnesium | 64 mg |
16% |
| Zinc | 1.8 mg |
11.7% |
| Copper | 0.5 mg |
24.6% |
| Phosphorus | 188 mg |
18.8% |
| Selenium | 4.3 mcg |
6.1% |
| Caffeine | 800 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.