Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes

Food Group: Breakfast Cereals

Category: Cereals

Also known as Includes USDA Commodity B879

Made by Kellogg, Co.

Serving Sizes: cup (1 NLEA serving) |

Nutrition Facts

Serving Size: cup (1 NLEA serving)
Amount
Per Serving
% Daily Value**
Calories 101.1 kcal
0%
Total Fat 0.2 g
0.3%
Saturated Fat 0.1 g
0.3%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 202.4 mg
8.4%
Potassium 22.1 mg
0.6%
Carbohydrate 24.4 g
8.1%
Dietary Fiber 0.7 g
2.8%
Sugars 2.9 g
0%
Protein 1.9 g
3.7%
Vitamin A 501.5 IU
10%
Vitamin C 6.2 mg
10.3%
Vitamin D 42.6 IU
10.6%
Vitamin E 0 mg
0.1%
Thiamin 0.6 mg
39.8%
Riboflavin 0.7 mg
43.5%
Niacin 6.8 mg
34.2%
Vitamin B-6 1 mg
48.2%
Folate 9.5 mcg
2.4%
Folic acid 124.9 mcg
0%
Vitamin B-12 2.7 mcg
44.2%
Pantothenic acid 0 mg
0.2%
Calcium 1.1 mg
0.1%
Iron 8.1 mg
45.1%
Magnesium 2.5 mg
0.6%
Zinc 0.1 mg
0.3%
Copper 0 mg
1.5%
Phosphorus 10.4 mg
1%
Selenium 2.3 mcg
3.3%
Caffeine - -

Similar foods:

We found 12 similar food items in our database:

Cereals ready-to-eat, KELLOGG, KELLOGG'S HONEY CRUNCH CORN FLAKES
Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes
Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED FLAKES
Cereals ready-to-eat, KELLOGG, KELLOGG'S Complete Oat Bran Flakes
Cereals ready-to-eat, KELLOGG, KELLOGG'S Complete Wheat Bran Flakes
Cereals ready-to-eat, KELLOGG, KELLOGG'S CORN POPS
Cereals ready-to-eat, KELLOGG, KELLOGG'S SMART START Cereal
Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE KRISPIES TREATS Cereal
Cereals ready-to-eat, MALT-O-MEAL, Corn Flakes
Cereals ready-to-eat, corn flakes, low sodium
Cereals ready-to-eat, KELLOGG'S, CORN FLAKES With Real Bananas
Cereals ready-to-eat, Puffed KASHI by Kellogg


Trying to lose weight, lower your cholesterol, or eat healthy?

Join Mealographer

You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.

* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.