Cereals ready-to-eat, KELLOGG, KELLOGG'S CRISPIX

Food Group: Breakfast Cereals

Category: Cereals

Also known as Includes USDA Commodity B855

Made by Kellogg, Co.

Serving Sizes: cup | serving (1 NLEA serving size = 1 cup) |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 113.1 kcal
0%
Total Fat 0.4 g
0.6%
Saturated Fat 0.1 g
0.4%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol - -
Sodium 229.2 mg
9.6%
Potassium 34.5 mg
1%
Carbohydrate 25.8 g
8.6%
Dietary Fiber 0.4 g
1.4%
Sugars 3.5 g
0%
Protein 1.9 g
3.8%
Vitamin A 927.9 IU
18.6%
Vitamin C 9.2 mg
15.3%
Vitamin D 41.4 IU
10.4%
Vitamin E 0 mg
0.1%
Thiamin 1.3 mg
87.9%
Riboflavin 1.3 mg
76.2%
Niacin 8.8 mg
43.8%
Vitamin B-6 1 mg
50.8%
Folate 5.7 mcg
1.4%
Folic acid 201.3 mcg
0%
Vitamin B-12 2.2 mcg
36%
Pantothenic acid 0.1 mg
0.7%
Calcium 3.9 mg
0.4%
Iron 9.9 mg
55.3%
Magnesium 7.2 mg
1.8%
Zinc 2.4 mg
15.7%
Copper 0 mg
2.2%
Phosphorus 29.4 mg
2.9%
Selenium 3.7 mcg
5.3%
Caffeine - -

Nutrition Facts

Serving Size: serving (1 NLEA serving size = 1 cup)
Amount
Per Serving
% Daily Value**
Calories 113.1 kcal
0%
Total Fat 0.4 g
0.6%
Saturated Fat 0.1 g
0.4%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol - -
Sodium 229.2 mg
9.6%
Potassium 34.5 mg
1%
Carbohydrate 25.8 g
8.6%
Dietary Fiber 0.4 g
1.4%
Sugars 3.5 g
0%
Protein 1.9 g
3.8%
Vitamin A 927.9 IU
18.6%
Vitamin C 9.2 mg
15.3%
Vitamin D 41.4 IU
10.4%
Vitamin E 0 mg
0.1%
Thiamin 1.3 mg
87.9%
Riboflavin 1.3 mg
76.2%
Niacin 8.8 mg
43.8%
Vitamin B-6 1 mg
50.8%
Folate 5.7 mcg
1.4%
Folic acid 201.3 mcg
0%
Vitamin B-12 2.2 mcg
36%
Pantothenic acid 0.1 mg
0.7%
Calcium 3.9 mg
0.4%
Iron 9.9 mg
55.3%
Magnesium 7.2 mg
1.8%
Zinc 2.4 mg
15.7%
Copper 0 mg
2.2%
Phosphorus 29.4 mg
2.9%
Selenium 3.7 mcg
5.3%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.