Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 213.4 kcal |
0% |
| Total Fat | 1.1 g |
1.8% |
| Saturated Fat | 0.2 g |
1.1% |
| Trans Fat | - | - |
| Polyunsaturated Fat | 0.7 g |
0% |
| Monounsaturated Fat | 0.2 g |
0% |
| Cholesterol | 0.6 mg |
0.2% |
| Sodium | 9.9 mg |
0.4% |
| Potassium | 187 mg |
5.3% |
| Carbohydrate | 45.6 g |
15.2% |
| Dietary Fiber | 5.8 g |
23.1% |
| Sugars | 9.8 g |
0% |
| Protein | 5.2 g |
10.3% |
| Vitamin A | 55 IU |
1.1% |
| Vitamin C | 0.6 mg |
0.9% |
| Thiamin | 0.4 mg |
27.9% |
| Riboflavin | 0.6 mg |
33.3% |
| Niacin | 8.9 mg |
44.3% |
| Vitamin B-6 | 0.8 mg |
40.4% |
| Folic acid | 446.1 mcg |
0% |
| Vitamin B-12 | 1.5 mcg |
24.3% |
| Calcium | 14.9 mg |
1.5% |
| Iron | 21.3 mg |
118.3% |
| Magnesium | 58.3 mg |
14.6% |
| Zinc | 3.3 mg |
22.3% |
| Copper | 0.2 mg |
9.6% |
| Phosphorus | 171.1 mg |
17.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.