Nutrition FactsServing Size: 0.75 cup (1 NLEA serving) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 120 kcal |
0% |
| Total Fat | 1.4 g |
2.2% |
| Saturated Fat | 0.3 g |
1.3% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 0.5 g |
0% |
| Cholesterol | - | - |
| Sodium | 164.2 mg |
6.8% |
| Potassium | 91.2 mg |
2.6% |
| Carbohydrate | 25 g |
8.3% |
| Dietary Fiber | 2.1 g |
8.4% |
| Sugars | 6.2 g |
0% |
| Protein | 3.2 g |
6.3% |
| Vitamin A | 12.8 IU |
0.3% |
| Vitamin C | - | - |
| Vitamin D | - | - |
| Vitamin E | 0.2 mg |
0.5% |
| Thiamin | 0.4 mg |
26.9% |
| Riboflavin | 0.5 mg |
27.5% |
| Niacin | 5.5 mg |
27.5% |
| Vitamin B-6 | 0.6 mg |
27.5% |
| Folate | 6.1 mcg |
1.5% |
| Folic acid | 409.9 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.2 mg |
1.8% |
| Calcium | 112 mg |
11.2% |
| Iron | 9 mg |
49.7% |
| Magnesium | 30.7 mg |
7.7% |
| Zinc | 4.1 mg |
27.5% |
| Copper | 0.1 mg |
4.2% |
| Phosphorus | 132.8 mg |
13.3% |
| Selenium | 7.6 mcg |
10.8% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.