Nutrition FactsServing Size: cup (1 NLEA serving) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 130 kcal |
0% |
| Total Fat | 1.2 g |
1.8% |
| Saturated Fat | 0.3 g |
1.6% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.2 g |
0% |
| Cholesterol | - | - |
| Sodium | 135 mg |
5.6% |
| Potassium | 62.4 mg |
1.8% |
| Carbohydrate | 29.3 g |
9.8% |
| Dietary Fiber | 0.8 g |
3.3% |
| Sugars | 15.9 g |
0% |
| Protein | 1.2 g |
2.4% |
| Vitamin A | 550.4 IU |
11% |
| Vitamin C | 6.6 mg |
11% |
| Vitamin D | - | - |
| Vitamin E | 0.3 mg |
0.8% |
| Thiamin | 0.4 mg |
27.5% |
| Riboflavin | 0.5 mg |
27.4% |
| Niacin | 5.5 mg |
27.5% |
| Vitamin B-6 | 0.5 mg |
27.4% |
| Folate | 6.3 mcg |
1.6% |
| Folic acid | 413.8 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
1% |
| Calcium | 2.3 mg |
0.2% |
| Iron | 5 mg |
27.5% |
| Magnesium | 17.5 mg |
4.4% |
| Zinc | 4.1 mg |
27.5% |
| Copper | 0.1 mg |
3% |
| Phosphorus | 49.5 mg |
5% |
| Selenium | 2.1 mcg |
3.1% |
| Caffeine | 6.9 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.