Cereals ready-to-eat, Ralston Corn Biscuits

Food Group: Breakfast Cereals

Category: Cereals

Also known as Includes USDA Commodity Corn Squares B851

Made by Ralston Foods

Serving Sizes: cup | serving (NLEA serving size = 1 cup) |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 113.8 kcal
0%
Total Fat 0.3 g
0.5%
Saturated Fat 0.1 g
0.3%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0 g
0%
Sodium 331.7 mg
13.8%
Potassium 27.9 mg
0.8%
Carbohydrate 26.6 g
8.9%
Dietary Fiber 0.8 g
3.2%
Sugars 2.9 g
0%
Protein 1.8 g
3.6%
Vitamin A 362.7 IU
7.3%
Vitamin C 5.7 mg
9.6%
Vitamin E 0 mg
0.1%
Thiamin 0.5 mg
31.4%
Riboflavin 0.5 mg
30.9%
Niacin 6.8 mg
33.8%
Vitamin B-6 0.7 mg
34.6%
Pantothenic acid 0 mg
0.4%
Calcium 117.2 mg
11.7%
Iron 11.9 mg
66.1%
Magnesium 4.7 mg
1.2%
Zinc 5.3 mg
35.4%
Copper 0 mg
1.1%
Phosphorus 11.8 mg
1.2%
Selenium 0.7 mcg
1%

Nutrition Facts

Serving Size: serving (NLEA serving size = 1 cup)
Amount
Per Serving
% Daily Value**
Calories 110.1 kcal
0%
Total Fat 0.3 g
0.5%
Saturated Fat 0.1 g
0.3%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0 g
0%
Sodium 321 mg
13.4%
Potassium 27 mg
0.8%
Carbohydrate 25.7 g
8.6%
Dietary Fiber 0.8 g
3.1%
Sugars 2.9 g
0%
Protein 1.7 g
3.5%
Vitamin A 351 IU
7%
Vitamin C 5.6 mg
9.3%
Vitamin E 0 mg
0.1%
Thiamin 0.5 mg
30.4%
Riboflavin 0.5 mg
29.9%
Niacin 6.5 mg
32.7%
Vitamin B-6 0.7 mg
33.5%
Pantothenic acid 0 mg
0.4%
Calcium 113.4 mg
11.3%
Iron 11.5 mg
64%
Magnesium 4.5 mg
1.1%
Zinc 5.1 mg
34.3%
Copper 0 mg
1.1%
Phosphorus 11.4 mg
1.1%
Selenium 0.7 mcg
0.9%

Similar foods:

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Cereals ready-to-eat, Ralston Corn Biscuits
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.