Cheese, goat, soft type

Food Group: Dairy and Egg Products

Category: Cheese

Popular tags: goats cheese, pancetta, goat\s cheese,

Serving Sizes: oz |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 76 kcal
0%
Total Fat 6 g
9.2%
Saturated Fat 4.1 g
20.7%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 1.4 g
0%
Cholesterol 13 mg
4.3%
Sodium 104.3 mg
4.3%
Potassium 7.4 mg
0.2%
Carbohydrate 0.3 g
0.1%
Dietary Fiber - -
Sugars 0.3 g
0%
Protein 5.3 g
10.5%
Vitamin A 292.9 IU
5.9%
Vitamin C - -
Vitamin E 0.1 mg
0.2%
Thiamin 0 mg
1.3%
Riboflavin 0.1 mg
6.3%
Niacin 0.1 mg
0.6%
Vitamin B-6 0.1 mg
3.5%
Folate 3.4 mcg
0.9%
Folic acid - -
Vitamin B-12 0.1 mcg
0.9%
Pantothenic acid 0.2 mg
1.9%
Calcium 39.7 mg
4%
Iron 0.5 mg
3%
Magnesium 4.5 mg
1.1%
Zinc 0.3 mg
1.7%
Copper 0.2 mg
10.4%
Phosphorus 72.6 mg
7.3%
Selenium 0.8 mcg
1.1%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.