Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 91 kcal |
0% |
| Total Fat | 6.4 g |
9.8% |
| Saturated Fat | 2.8 g |
14.1% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 2.4 g |
0% |
| Cholesterol | 15.6 mg |
5.2% |
| Sodium | 58.7 mg |
2.4% |
| Potassium | 25.5 mg |
0.7% |
| Carbohydrate | 7.2 g |
2.4% |
| Dietary Fiber | 0.1 g |
0.5% |
| Protein | 1.6 g |
3.1% |
| Vitamin A | 155.1 IU |
3.1% |
| Vitamin C | 0.1 mg |
0.2% |
| Thiamin | 0 mg |
0.5% |
| Riboflavin | 0.1 mg |
3.2% |
| Niacin | 0.1 mg |
0.3% |
| Vitamin B-6 | 0 mg |
0.7% |
| Folate | 4.3 mcg |
1.1% |
| Folic acid | 0.9 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.8% |
| Pantothenic acid | 0.2 mg |
1.6% |
| Calcium | 14.5 mg |
1.4% |
| Iron | 0.2 mg |
1% |
| Magnesium | 3.1 mg |
0.8% |
| Zinc | 0.1 mg |
1% |
| Copper | 0 mg |
0.3% |
| Phosphorus | 26.4 mg |
2.6% |
| Selenium | 1.5 mcg |
2.1% |
Nutrition FactsServing Size: piece (1/6 of 17 oz cake) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 256.8 kcal |
0% |
| Total Fat | 18 g |
27.7% |
| Saturated Fat | 7.9 g |
39.7% |
| Polyunsaturated Fat | 1.3 g |
0% |
| Monounsaturated Fat | 6.9 g |
0% |
| Cholesterol | 44 mg |
14.7% |
| Sodium | 165.6 mg |
6.9% |
| Potassium | 72 mg |
2.1% |
| Carbohydrate | 20.4 g |
6.8% |
| Dietary Fiber | 0.3 g |
1.3% |
| Protein | 4.4 g |
8.8% |
| Vitamin A | 437.6 IU |
8.8% |
| Vitamin C | 0.3 mg |
0.5% |
| Thiamin | 0 mg |
1.5% |
| Riboflavin | 0.2 mg |
9.1% |
| Niacin | 0.2 mg |
0.8% |
| Vitamin B-6 | 0 mg |
2.1% |
| Folate | 12 mcg |
3% |
| Folic acid | 2.4 mcg |
0% |
| Vitamin B-12 | 0.1 mcg |
2.3% |
| Pantothenic acid | 0.5 mg |
4.6% |
| Calcium | 40.8 mg |
4.1% |
| Iron | 0.5 mg |
2.8% |
| Magnesium | 8.8 mg |
2.2% |
| Zinc | 0.4 mg |
2.7% |
| Copper | 0 mg |
0.8% |
| Phosphorus | 74.4 mg |
7.4% |
| Selenium | 4.2 mcg |
5.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.