Cheesecake prepared from mix, no-bake type
Food Group: Baked Products
Category: Cheesecake
Popular tags: cheesecake, cheese cake,
Serving Sizes: oz | piece (1/12 of 9" dia) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 77.7 kcal |
0% |
| Total Fat | 3.6 g |
5.5% |
| Saturated Fat | 1.9 g |
9.5% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 1.3 g |
0% |
| Cholesterol | 8.2 mg |
2.7% |
| Sodium | 107.7 mg |
4.5% |
| Potassium | 59.8 mg |
1.7% |
| Carbohydrate | 10.1 g |
3.4% |
| Dietary Fiber | 0.5 g |
2.2% |
| Protein | 1.6 g |
3.1% |
| Vitamin A | 103.8 IU |
2.1% |
| Vitamin C | 0.1 mg |
0.2% |
| Thiamin | 0 mg |
2.3% |
| Riboflavin | 0.1 mg |
4.4% |
| Niacin | 0.1 mg |
0.7% |
| Vitamin B-6 | 0 mg |
0.7% |
| Folate | 5.1 mcg |
1.3% |
| Folic acid | 3.4 mcg |
0% |
| Vitamin B-12 | 0.1 mcg |
1.5% |
| Pantothenic acid | 0.2 mg |
1.7% |
| Calcium | 48.8 mg |
4.9% |
| Iron | 0.1 mg |
0.7% |
| Magnesium | 5.4 mg |
1.3% |
| Zinc | 0.1 mg |
0.9% |
| Copper | 0 mg |
0.4% |
| Phosphorus | 66.3 mg |
6.6% |
| Selenium | 1.3 mcg |
1.9% |
Nutrition FactsServing Size: piece (1/12 of 9" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 271.3 kcal |
0% |
| Total Fat | 12.6 g |
19.3% |
| Saturated Fat | 6.6 g |
33.1% |
| Polyunsaturated Fat | 0.8 g |
0% |
| Monounsaturated Fat | 4.5 g |
0% |
| Cholesterol | 28.7 mg |
9.6% |
| Sodium | 376.2 mg |
15.7% |
| Potassium | 208.9 mg |
6% |
| Carbohydrate | 35.1 g |
11.7% |
| Dietary Fiber | 1.9 g |
7.5% |
| Protein | 5.4 g |
10.9% |
| Vitamin A | 362.3 IU |
7.2% |
| Vitamin C | 0.5 mg |
0.8% |
| Thiamin | 0.1 mg |
8% |
| Riboflavin | 0.3 mg |
15.3% |
| Niacin | 0.5 mg |
2.4% |
| Vitamin B-6 | 0.1 mg |
2.6% |
| Folate | 17.8 mcg |
4.5% |
| Folic acid | 11.9 mcg |
0% |
| Vitamin B-12 | 0.3 mcg |
5.1% |
| Pantothenic acid | 0.6 mg |
6.1% |
| Calcium | 170.3 mg |
17% |
| Iron | 0.5 mg |
2.6% |
| Magnesium | 18.8 mg |
4.7% |
| Zinc | 0.5 mg |
3% |
| Copper | 0 mg |
1.4% |
| Phosphorus | 231.7 mg |
23.2% |
| Selenium | 4.7 mcg |
6.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.