Chicken breast, fat-free, mesquite flavor, sliced

Food Group: Sausages and Luncheon Meats

Category: Chicken

Serving Sizes: serving 2 slices |

Nutrition Facts

Serving Size: serving 2 slices
Amount
Per Serving
% Daily Value**
Calories 33.6 kcal
0%
Total Fat 0.2 g
0.3%
Saturated Fat 0.1 g
0.3%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol 15.1 mg
5%
Sodium 436.8 mg
18.2%
Potassium 132.7 mg
3.8%
Carbohydrate 0.9 g
0.3%
Dietary Fiber - -
Sugars 0.1 g
0%
Protein 7.1 g
14.1%
Vitamin A - -
Vitamin C - -
Thiamin 0 mg
0.4%
Riboflavin 0 mg
0.6%
Niacin 1.2 mg
5.8%
Vitamin B-6 0.1 mg
2.5%
Folate 0.4 mcg
0.1%
Folic acid - -
Vitamin B-12 0 mcg
0.5%
Pantothenic acid 0.1 mg
0.8%
Calcium 1.7 mg
0.2%
Iron 0.1 mg
0.7%
Magnesium 15.1 mg
3.8%
Zinc 0.3 mg
1.7%
Copper 0.1 mg
4.8%
Phosphorus 107.5 mg
10.8%
Selenium 2.6 mcg
3.7%
Caffeine - -

Similar foods:

We found 12 similar food items in our database:

Chicken breast, fat-free, mesquite flavor, sliced
Turkey, breast, smoked, lemon pepper flavor, 97% fat-free
Chicken breast, oven-roasted, fat-free, sliced
OSCAR MAYER, Chicken Breast (oven roasted, fat free)
OSCAR MAYER, Turkey Breast (smoked, fat free)
Chicken, broilers or fryers, breast, meat and skin, raw
LOUIS RICH, Turkey Breast (oven roasted, fat free)
LOUIS RICH, Turkey Breast (smoked, portion fat free)
LOUIS RICH, Turkey Breast (oven roasted, portion fat free)
Chicken, broilers or fryers, breast, meat only, raw
Chicken, broilers or fryers, breast, meat only, cooked, fried
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter


Trying to lose weight, lower your cholesterol, or eat healthy?

Join Mealographer

You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.

* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.