Chicken, broilers or fryers, meat and skin and giblets and neck, raw

Food Group: Poultry Products

Category: Chicken

Scientific name: Gallus gallus

Serving Sizes: chicken |

Nutrition Facts

Serving Size: chicken
Amount
Per Serving
% Daily Value**
Calories 2228 kcal
0%
Total Fat 155.1 g
238.6%
Saturated Fat 44.4 g
221.8%
Polyunsaturated Fat 33.4 g
0%
Monounsaturated Fat 63.6 g
0%
Cholesterol 941.4 mg
313.8%
Sodium 732.2 mg
30.5%
Potassium 1976.9 mg
56.5%
Carbohydrate 1.4 g
0.5%
Dietary Fiber - -
Protein 191.7 g
383.5%
Vitamin A 8064.7 IU
161.3%
Vitamin C 27.2 mg
45.3%
Thiamin 0.6 mg
42.5%
Riboflavin 1.9 mg
114.4%
Niacin 69.4 mg
347.2%
Vitamin B-6 3.6 mg
177.8%
Folate 313.8 mcg
78.5%
Folic acid - -
Vitamin B-12 11.6 mcg
193.5%
Pantothenic acid 11.2 mg
112.1%
Calcium 115.1 mg
11.5%
Iron 13.7 mg
76.1%
Magnesium 209.2 mg
52.3%
Zinc 15.5 mg
103.2%
Copper 0.7 mg
33.5%
Phosphorus 1558.5 mg
155.9%
Selenium 123.4 mcg
176.3%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.