Nutrition FactsServing Size: chicken |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 2228 kcal |
0% |
| Total Fat | 155.1 g |
238.6% |
| Saturated Fat | 44.4 g |
221.8% |
| Polyunsaturated Fat | 33.4 g |
0% |
| Monounsaturated Fat | 63.6 g |
0% |
| Cholesterol | 941.4 mg |
313.8% |
| Sodium | 732.2 mg |
30.5% |
| Potassium | 1976.9 mg |
56.5% |
| Carbohydrate | 1.4 g |
0.5% |
| Dietary Fiber | - | - |
| Protein | 191.7 g |
383.5% |
| Vitamin A | 8064.7 IU |
161.3% |
| Vitamin C | 27.2 mg |
45.3% |
| Thiamin | 0.6 mg |
42.5% |
| Riboflavin | 1.9 mg |
114.4% |
| Niacin | 69.4 mg |
347.2% |
| Vitamin B-6 | 3.6 mg |
177.8% |
| Folate | 313.8 mcg |
78.5% |
| Folic acid | - | - |
| Vitamin B-12 | 11.6 mcg |
193.5% |
| Pantothenic acid | 11.2 mg |
112.1% |
| Calcium | 115.1 mg |
11.5% |
| Iron | 13.7 mg |
76.1% |
| Magnesium | 209.2 mg |
52.3% |
| Zinc | 15.5 mg |
103.2% |
| Copper | 0.7 mg |
33.5% |
| Phosphorus | 1558.5 mg |
155.9% |
| Selenium | 123.4 mcg |
176.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.