Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
Food Group: Poultry Products
Category: Chicken
Serving Sizes: chicken | unit (yield from 1 lb ready-to-cook chicken) |
Nutrition FactsServing Size: chicken |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1595.9 kcal |
0% |
| Total Fat | 90.5 g |
139.2% |
| Saturated Fat | 25.2 g |
126.2% |
| Polyunsaturated Fat | 19.8 g |
0% |
| Monounsaturated Fat | 35.3 g |
0% |
| Cholesterol | 729.7 mg |
243.2% |
| Sodium | 538.8 mg |
22.4% |
| Potassium | 1445.8 mg |
41.3% |
| Carbohydrate | 0.4 g |
0.1% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 182.6 g |
365.3% |
| Vitamin A | 4337.5 IU |
86.8% |
| Vitamin C | 3.4 mg |
5.7% |
| Vitamin E | 2.3 mg |
6.8% |
| Thiamin | 0.4 mg |
28.6% |
| Riboflavin | 1.5 mg |
89.9% |
| Niacin | 53.9 mg |
269.7% |
| Vitamin B-6 | 2.6 mg |
129.6% |
| Folate | 197.8 mcg |
49.4% |
| Folic acid | - | - |
| Vitamin B-12 | 6.4 mcg |
106.8% |
| Pantothenic acid | 7.7 mg |
76.9% |
| Calcium | 102.3 mg |
10.2% |
| Iron | 11.3 mg |
62.9% |
| Magnesium | 156.9 mg |
39.2% |
| Zinc | 14.7 mg |
98.2% |
| Copper | 0.5 mg |
27.3% |
| Phosphorus | 1241.2 mg |
124.1% |
| Selenium | 108.4 mcg |
154.9% |
| Caffeine | - | - |
Nutrition FactsServing Size: unit (yield from 1 lb ready-to-cook chicken) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 479.7 kcal |
0% |
| Total Fat | 27.2 g |
41.9% |
| Saturated Fat | 7.6 g |
37.9% |
| Polyunsaturated Fat | 5.9 g |
0% |
| Monounsaturated Fat | 10.6 g |
0% |
| Cholesterol | 219.4 mg |
73.1% |
| Sodium | 162 mg |
6.7% |
| Potassium | 434.6 mg |
12.4% |
| Carbohydrate | 0.1 g |
0% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 54.9 g |
109.8% |
| Vitamin A | 1303.8 IU |
26.1% |
| Vitamin C | 1 mg |
1.7% |
| Vitamin E | 0.7 mg |
2.1% |
| Thiamin | 0.1 mg |
8.6% |
| Riboflavin | 0.5 mg |
27% |
| Niacin | 16.2 mg |
81.1% |
| Vitamin B-6 | 0.8 mg |
39% |
| Folate | 59.5 mcg |
14.9% |
| Folic acid | - | - |
| Vitamin B-12 | 1.9 mcg |
32.1% |
| Pantothenic acid | 2.3 mg |
23.1% |
| Calcium | 30.8 mg |
3.1% |
| Iron | 3.4 mg |
18.9% |
| Magnesium | 47.2 mg |
11.8% |
| Zinc | 4.4 mg |
29.5% |
| Copper | 0.2 mg |
8.2% |
| Phosphorus | 373.1 mg |
37.3% |
| Selenium | 32.6 mcg |
46.6% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.