Chicken, broilers or fryers, neck, meat and skin, cooked simmered

Food Group: Poultry Products

Category: Chicken

Serving Sizes: neck, bone removed | unit (yield from 1 lb ready-to-cook chicken) |

Nutrition Facts

Serving Size: neck, bone removed
Amount
Per Serving
% Daily Value**
Calories 93.9 kcal
0%
Total Fat 6.9 g
10.6%
Saturated Fat 1.9 g
9.5%
Polyunsaturated Fat 1.5 g
0%
Monounsaturated Fat 2.7 g
0%
Cholesterol 26.6 mg
8.9%
Sodium 19.8 mg
0.8%
Potassium 41 mg
1.2%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 7.5 g
14.9%
Vitamin A 61.2 IU
1.2%
Vitamin C - -
Vitamin E 0.1 mg
0.3%
Thiamin 0 mg
1%
Riboflavin 0.1 mg
5.5%
Niacin 1.3 mg
6.3%
Vitamin B-6 0 mg
1.9%
Folate 1.1 mcg
0.3%
Folic acid - -
Vitamin B-12 0.1 mcg
0.9%
Pantothenic acid 0.2 mg
2%
Calcium 10.3 mg
1%
Iron 0.9 mg
4.9%
Magnesium 4.9 mg
1.2%
Zinc 1 mg
6.9%
Copper 0 mg
1.8%
Phosphorus 46.4 mg
4.6%
Selenium 6.6 mcg
9.4%
Caffeine - -

Nutrition Facts

Serving Size: unit (yield from 1 lb ready-to-cook chicken)
Amount
Per Serving
% Daily Value**
Calories 27.2 kcal
0%
Total Fat 2 g
3.1%
Saturated Fat 0.6 g
2.8%
Polyunsaturated Fat 0.4 g
0%
Monounsaturated Fat 0.8 g
0%
Cholesterol 7.7 mg
2.6%
Sodium 5.7 mg
0.2%
Potassium 11.9 mg
0.3%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 2.2 g
4.3%
Vitamin A 17.7 IU
0.4%
Vitamin C - -
Vitamin E 0 mg
0.1%
Thiamin 0 mg
0.3%
Riboflavin 0 mg
1.6%
Niacin 0.4 mg
1.8%
Vitamin B-6 0 mg
0.6%
Folate 0.3 mcg
0.1%
Folic acid - -
Vitamin B-12 0 mcg
0.3%
Pantothenic acid 0.1 mg
0.6%
Calcium 3 mg
0.3%
Iron 0.3 mg
1.4%
Magnesium 1.4 mg
0.4%
Zinc 0.3 mg
2%
Copper 0 mg
0.5%
Phosphorus 13.4 mg
1.3%
Selenium 1.9 mcg
2.7%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.